INGREDIENTS:

200 grams (about 8 oz.) cottage cheese cut into (1/2″) cubes
2 green bell pepper(s) cut into long thin strips
4 flakes garlic crushed
2 tablespoon(s) oil
1 teaspoon(s) each of red chilli, coriander and hot spice mix (garam masala) powders
8 tablespoons tomato puree
salt and sugar to taste

DIRECTIONS:

Heat oil and garlic on medium level in a pan for about 2 minute(s). Add green bell pepper strips and stir fry on high heat for a few seconds.
Add red chilli powder, coriander powder, garam masala (optional) powder, tomato puree, salt and sugar. Mix well. Cook on medium heat uncovered for about 3 minute(s).
Add cottage cheese. Mix well and keep aside. Just before serving, heat on medium level covered for 3 minute(s).

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