INGREDIENTS
* 2 cups plain yogurt
* 3 tablespoons garam masala
* 2 pounds boneless, skinless chicken breasts
* 6 pita breads
DIRECTIONS
1. Preheat grill for medium heat.
2. In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
3. Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.
January 31st, 2007 by ravi
Filed under: Tandoori Recipes |
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Filed under: Tandoori Recipes |
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