Ingredients :
1 pound potatoes
¼ tsp turmeric
a small pinch hing
1tsp chilli powder
½ tsp urad dal
¼ tsp mustard
3 tsp cooking oil
1 tsp salt to taste
Method :
Dice potatoes with skin.
Heat oil in a pan and put the mustard.
When they crackle, add urad dal, hing, turmeric and the diced potatoes.
Allow it to simmer and add salt and allow it to cook until the potatoes turn light brown.

Ingredients :
1 large mango
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil
Method :
Slice mango into small dices, removing the pitt, put salt and haldi. Keep it aside for 4 to 5 days. Put red chilli powder to this mango and mix it properly. Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and let it cool. When the above oil becomes room temperature, mix it with the …

Ingredients :
1 packet paneer
2 cups frozen peas
½ cup light cream
Handful of broken cashews
Chopped coriander
2 tbsp tomato paste
2 red onions
1 tbsp ginger-garlic paste
1 tbsp khus-khus
1 tsp masala powder
3 elaichis
red chili powder
Method :
Grind the ingredients from 6 to 12 in a food processor. In a saucepan,add 3 tbsp of oil and add some cumin. Then add the paste from the food processor. Cook for about 10 minutes till all the water evaporates. Now add the peas, cover and cook for 5 minutes. Meanwhile cut the paneer into 1 inch cubes. Fry the …

INGREDIENTS
* 10 sweet potatoes, peeled and quartered
* 1 cup orange juice
* 1 cup butter
* 3 tablespoons white sugar
* 2 cups marshmallows
DIRECTIONS
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
2. Preheat oven broiler.
3. Mix mashed potatoes with orange juice, butter and sugar until …

INGREDIENTS
* 2 1/2 cups mashed sweet potatoes
* 1 2/3 cups evaporated milk
* 1 cup light brown sugar
* 1/2 cup butter, softened
* 2 eggs, beaten
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1 (9 …