Headline
Headline, Indian Curry Recipes, Indian Recipes, Vegetarian Curry Recipe, Vegetarian Recipes »
Ingredients
1.3 tbsp vegetable oil
2. 225g paneer, cut into 2cm cubes
3. 2 finger green Chillies, chopped
4. 1 garlic clove, crushed
5. 1 tsp white or demerara sugar
6. 1/4 tsp ground black pepper
7. 1 tbsp Malt vinegar
8. 1 tbsp dark Soy sauce
9. 1 tbsp tomato ketchup
10. 1 tbsp hot chilli sauce
11. pinch Salt
12. 1 medium onion, finely sliced into rings
Methods/steps
1. Heat the oil in a frying pan and lightly fry the paneer cubes for 5 minutes until golden.
2. Remove with a slotted spoon. Drain on kitchen paper and set aside.
3. In the same …

(4.50 out of 5)