Ingredients:
• 450 gm Boneless Chicken
• 2 tbsp Butter
• 2 tsp Lemon Juice
• ¼ cup Plain Yoghurt
• ½ cup Cream
• 2 tbsp Peanut Oil
• 1 White Onion (chopped)
• 1 cup Tomato Puree
• 1-¼ tsp Cayenne Pepper
• 1 pinch Salt
• 1 tsp Chili Powder
• 1 tsp Cumin (Ground)
• 1 Bay Leaf
• 1 pinch Black Pepper
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Cornstarch
• 2 tsp Garam Masala
• Water as required
How to make Butter Chicken:
• Heat 1 tbsp peanut oil in a large saucepan over medium heat.
• Saute white onion until it becomes soft and translucent.
• Put …

3 tablespoons tomato sauce
3 tablespoons plain yogurt
1 cup water
4 cloves garlic
1 inch cube of ginger
2 tablespoons water
1 cut-up, skinned chicken
3 tablespoons oil
1 cinnamon stick
2 bay leaves
5 cardamom pods (green if you can find them),
5 whole cloves
1 teaspoon hot pepper flakes
1 teaspoon turmeric
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoons lemon juice
Mix the tomato sauce, yogurt and water and set aside. Blend the garlic, ginger and water until smooth. Brown the chicken pieces in the oil Remove the chicken from skillet and lower heat. Add the cinnamon stick, bay leaves, cardamom pods, …

Ingredients
900g (2 lb) braising steak cut into bite-sized pieces
A little plain flour
5 tablespoons (75ml) vegetable oil
1 medium onion, finely sliced
4 green cardamom pods
2 bay leaves
1 whole clove of garlic
Water
2 teaspoons (10ml) curry powder
1 teaspoon (5ml) chilli powder
1 teaspoon (5ml) mustard powder
1 small onion, finely chopped
4 cloves crushed garlic
5cm (2 inches) of grated ginger root
1 finely chopped green chilli
1 cup of garam masala gravy (mix 2 tablespoon of garam masala paste with a cup of water to make the gravy)
4 tablespoons (60ml) finely chopped fresh coriander
1 tablespoon (15ml) roughly chopped fresh …

Ingredients
# 1 Kg boneless chicken, cut in 1 inch strips
# 2 cups rice, washed and drained
# 5 cloves garlic
# 1 inch piece of ginger
# 5 dried red chillies
# 2 medium onions, sliced into rings
# 2 medium tomatoes, diced
# 5 mint leaves
# pinch of saffron
# 3 large potatoes, peeled and diced
# 1/2 tsp turmeric powder
# 3 tbsp butter
# 3 pods cardamoms
# 3 cloves
# 2 inch stick of cinnamon
# salt to taste
Methods/steps
1. Make a paste of the garlic, ginger and chillies in a food processor.
2. Saute …

Ingredients
1. 12 medium chicken thighs, skinned with a sharp knife
2. 4-5tbsp vegetable oil
for the marinade
1. 200g yoghurt
2. 6 cloves of garlic, peeled and chopped
3. A piece of root ginger weighing about 30g, peeled and grated
4. two-thirds tsp chilli powder
5. half tsp ground coriander
6. 1tsp ground cumin
7. half tsp garam masala
8. half tsp salt
9. half tbsp lime juice
for …

Ingredients:
• 1 Chicken-cut into pieces
• 3 Cups pureed spinach
• 1 tsp Cumin seeds
• 1 Bay leaf
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 Cup onions-grated
• 1/4 Cup tomato puree
• 2 tsp Salt
• 1/4 tsp Garam Masala
• 1/2 tsp Powdered red pepper
• 1 tsp Powdered coriander seeds
• Cream for garnish
How to make Chicken Saagwala:
• Heat about 1 cup of oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and sauté till a light brown.
• Add onions and sauté till soft.
• Add the chicken over high heat and …

Ingredients:
• 500 gms Chicken
• 4 Large onions
• 4 Large tomatoes
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp pepper
• 4 Garlic flakes
• 1 Ginger
• 2 Cups oil
How to make Karahi Chicken:
• Grind ginger and garlic to make a paste.
• Heat the oil and put turmeric powder, red chilli powder, pepper and ginger garlic paste.
• Fry it well.
• Add chicken and cook it till it turns smooth.
• Add chopped onions and tomatoes.
• Cook it for 5 minutes.
• Serve it hot with pulao.