INGREDIENTS:

1 whole chicken

(Cooked in pressure cooker for around 20 minutes, then skinned and chopped into bite size pieces.)

SAUCE:

3 tbsp. oil
3 tsp. curry powder
2 sm. onions, chopped
3 med. tomatoes, chopped
2 c. sour cream
1 tsp. salt
1/2 to 1 c. peas

DIRECTIONS:

Warm oil; add curry, then add onions and saute’ until onions are brown. Add other ingredients. Cook 10 minutes. Add cooked, chopped chicken.

Serve over cooked rice.

INGREDIENTS:

1 whole chicken, cut up into stewing pieces
5 to 7 cloves garlic, crushed
1 tsp. fresh ginger, crushed
1 onion (1/2 sliced thin, 1/2 pureed)
2 tbsp. curry powder (or garam masala)
1 tbsp. turmeric
1 tsp. paprika
1/3 c. oil
Salt and chili powder to taste
Chopped cilantro

DIRECTIONS:

In a large pot, heat oil. Brown onion. Add garlic and ginger. Stir. Add curry powder (or garam masala) and cumin. Add chicken, paprika, salt and chili powder. Mix well. Let cook for 15 minutes over medium heat, stirring constantly.

Add pureed onions and 2 cups of hot water. Let boil for 10 minutes and garnish with cilantro. Serve with steamed rice. Serves 4-5 people.

INGREDIENTS:

1 tbsp. curry powder
1 tbsp. butter
1 onion, diced
2 stalks celery, diced
1/2 c. mushrooms, sliced
1 1/2 c. apple, diced
1/2 c. beef broth
1 1/2 c. half and half
1/2 c. milk
2 tbsp. cornstarch
2 tbsp. water
2 1/2 c. cooked chicken, diced

DIRECTIONS:

1. Saute curry powder in butter until nicely browned; stir in vegetables and apple; mix thoroughly. Add beef broth; bring to boil, stir in cream and milk; bring just to boil again.

2. Combine cornstarch and cold water; add to #1 and cook, stirring constantly, until mixture thickens. Stir in chicken. Season to taste.