Ingredients:
1/2 cup Almond (Badam)
2 cups Milk
3 tblsp Sugar
5 crushed Cardamoms
a pinch of Saffron (Kesar), soaked in lukewarm milk
How to make badam kheer:
* Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.
* Remove the skin of the almonds and grind to a fine paste.
* Boil the milk in a thick bottomed pan. when the milk begins to boil …

Ingredients:
2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk
How to make badam halwa:
* Leave the almonds in hot water for 1 hour.
* Remove the outer skin and grind to a paste with the milk.
* Make sugar syrup and boil till it reaches a one string consistency.
* Add the badam paste and cook till it thickens.
* Add the kesar colour.
* Add ghee little …

Ingredients :
1 large-sized brinjal
1 tbsp mustard oil
2 green chillies (finely chopped)
1 medium-sized onion (finely chopped)
salt to taste
Method :
Roast the brinjal over fire till it is nicely cooked.
Cool and remove the skin.
Mash the roasted brinjal.
Mix in the mustard oil, chillies, onion pieces and salt to taste.
Mix well and serve.

Recipe ingredients:
* Milk — 1 gallon
* Lemon juice — 1 cup
* Sugar — 1 cup
Recipe method:
* Bring one gallon of milk to a boil. When boiling add one cup of either whiter vinegar or lemon juice. Turn the stove off. Milk should separate into whey and curd.
* Pour into collander, leaving only the panir/curd. Leave curd in strainer until cold and dry. This will take at least an hour …

Recipe ingredients:
* For boondi:
o 2 1/2 cups gram flour (not superfine variety)
o 500 ml. milk
o 1/2 tsp. cardamom powder
o 3 cups ghee for deep frying
o A fineholed shallow strainer spoon
* For syrup:
…

Recipe ingredients:
* Refined flour 300 gms.
* Green cardamom powder 1/2 tsp.
* Curd (yogurt) optional
* Sugar 500 gms.
* Color (optional) a few drops
* Soda bi-carb 1 tsp.
* Ghee for deep frying
Recipe method:
* Mix flour, soda and Yogurt.
* Add some water and make a batter.
* Leave it overnight to ferment.
…

Recipe ingredients:
* 1 kg. juicy orange carrots
* 1 1/2 l. milk
* 400 to 500 g. sugar
* Elaichi powder, cardamon
* Saffron, few flakes
* Few drops orange colour, optional
* 1 tablespoon ghee
Recipe method:
* Peel and grate carrots.
* Put milk and carrots in a heavy saucepan.
* Boil till thick, stirring occassionally.
…