Indian Deserts
Indian Deserts, Indian Recipes »
Recipe ingredients:
* 4 cups besan, a bit thicker than ordinary
* 2 cups sugar, powdered)
* 20 to 25 almonds, badam, chopped
* 1 cup ghee
* 1 teaspoon cardamom powder
Recipe method:
* Heat the ghee in a pan.
* Add besan part by part and mix it well.
* Keep on low flame.
* Keep stirring to avoid burning.
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Indian Deserts, Indian Recipes »
Recipe ingredients:
* 1 cup besan
* 1 cup shortening
* 1 cup sugar
* 4 seeds cardamom nuts, optional
Recipe method:
* Melt shortening in a pan.
* Turn down heat and add cardamom and Besan.
* Fry, stirring constantly to prevent burning until it has changed to a brown color and smells.
* Test: a few drops of water sprinkled on it sputters instantly.
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Indian Deserts, Indian Recipes »
Recipe ingredients:
* 1 cup almonds, badam
* 4 to 6 cups milk
* Same amount sugar as almond paste, about 1 cup
* 1/2 teaspoon saffron
* Small pinch kesari powder, color, optional
Recipe method:
* Soak saffron in little cold milk, and keep it aside.
* Soak almonds in hot water for 1 hour.
* Peel skin and grind the almond into a fine …
Indian Deserts, Indian Recipes »
Ingredients
1. 2 cups All purpose flour (maida)
2. 11/2 tbsp fine grained semolina or rice flour
3. 1/4th tsp baking powder
4. 2 tbsp curd (plain yogurt)
5. 11/4th cups warm water
6. 1/2 tsp saffron threads, slowly dry-roasted and powdered
7. 3 cups sugar
8. 22/3rd cups water
9. 1/2 tsp green cardamom seeds powder
10. 11/2 tbsp kewra water or rose water
11. Ghee or vegetable oil …
Indian Deserts, Indian Recipes »
1 can sweetened condensed milk
Juice of 2 lemons
3 egg yolks
1/2 pkg. vanilla wafers, crushed
1/2 to 1 (8 oz.) container whipped topping
Beat together with egg beater or electric hand mixer
sweetened condensed milk, lemon juice, and egg yolks.
Crush cookies. Line an 8 x 8 buttered pan with
half of cookie crumbs.
Spread on lemon mixture. Spread on whipped cream.
Top with remaining crumbs.
Chill at least 6 hours in refrigerator.
Indian Deserts, Indian Recipes, Vegetarian Recipes »
Ingredients:
Atta – 1 Cup
Powdered jaggery – 2 cup
Ghee – ½ Cup
Elaichi – 2 nos
Cashew …
Indian Curry Recipes, Indian Deserts, Tandoori Food Recipes »
Ingredients:
6 eggs,
2 bowls of boiled rice,
2 onions (chopped finely),
2-4 green chillies (slit),
1 tsp cumin seeds,
2 bay leaves,
1/2 tsp turmeric,
1 tsp red chilly powder,
1 tsp coriander powder,
1 tsp garam masala,
2 potatoes (peel and cubed),
4 medium sized tomatoes (chopped finely),
2 tbsps of oil,
a bowl of fresh coriander leaves for garnishing.
Procedure: Deep fry the cubed potatoes until they are golden in colour. Don’t let them burn. Remove them from the oil and keep aside. Beat all the six eggs in a bowl.Take a pan or a kadhai put a little oil. Let it …
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