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Marinade ingredients:
2 Tbsp cummin seeds
2 Tbsp coriander seeds
2 Tbsp paprika
1 tsp mango powder (optional)
1 tsp chilli powder (optional or to taste)
pinch of red food colouring (optional, but it looks nice)
juice of a lime (or lemon, but lime is better)
about 10 oz good thick yoghurt
salt to taste
Other ingredients:
About 1.5 lb chicken, diced
3-6 cloves garlic, chopped (to taste – I like loads!)
1 large onion, very finely chopped
Chicken stock or Water
Oil or ghee for frying
Method:
Grind the spices and mix with marinade ingredients. Immerse chicken in
marinade and leave in the fridge for 24 …

Chicken Recipes, Indian Recipes, Tandoori Food Recipes »

ingredients
serves 4
4 boneless chicken breasts, skinned
marinade:
1/4 tsp (1.25 ml) ground chilli
1 1/2 tsp ground ginger
3 garlic cloves, peeled and crushed
2 tsp paprika
1 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1 x (5 oz (150 g)) carton natural yogurt
1/2 tsp cochineal
2 oz (50 g) butter, melted
garnish:
lime wedges, onion rings and shredded lettuce
method
1. Cut chicken into 1 inch (2.5 cm) cubes. Combine all marinade ingredients. Add chicken and marinate for at least 12 hours, covered, in a cool place.
2. Remove chicken from marinade, thread on to skewers. Brush with …

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Ingredients:
6 eggs,
2 bowls of boiled rice,
2 onions (chopped finely),
2-4 green chillies (slit),
1 tsp cumin seeds,
2 bay leaves,
1/2 tsp turmeric,
1 tsp red chilly powder,
1 tsp coriander powder,
1 tsp garam masala,
2 potatoes (peel and cubed),
4 medium sized tomatoes (chopped finely),
2 tbsps of oil,
a bowl of fresh coriander leaves for garnishing.
Procedure: Deep fry the cubed potatoes until they are golden in colour. Don’t let them burn. Remove them from the oil and keep aside. Beat all the six eggs in a bowl.Take a pan or a kadhai put a little oil. Let it …

Chicken Recipes, Indian Recipes, Tandoori Food Recipes »

TANDOORI in INDIAN stands for an earthern oven which is sort
of cylindrical and uses coal as the fuel.
This recipe will need a bar-b-que grill as a substitute. It
can be also cooked in a gas or electric oven, but it will lose
most of its flavour. Also, the chicken has to be marinaded for
atleast 6 hours, ideally 12 hours overnight.
You will need the following:
1. 12 Chicken drumsticks and/or breast pieces (skin removed)
2. …

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Ingredients:
Wheat flour 6 cups
potatoes 6-8
Onion 1
Green …

Chicken Recipes, Indian Recipes, Tandoori Food Recipes »

Ingredients:
Chicken mince 250 gms
Onion 2-3
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Green chilly paste 1 tsp
Eggs …

Chicken Recipes, Tandoori Food Recipes »

Ingredients 

1 (4-5 lb) chicken, cut in pieces, skin and fat removed
2 Tbsp flour
2 Tbsp oil
1 large onion, chopped
1 cup celery, chopped
6 cups water
1 tsp salt 
Freshly ground pepper
1 cup diced carrots
1 28-oz can crushed tomatoes
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp cayenne
1/2 cup frozen corn niblets
1&1/2 cups red potatoes, skins on, diced
2 10-oz pkg frozen okra
1 sprig fresh thyme
1/4 cup chopped fresh parsley

Method 

Dredge chicken in flour.
Heat oil in large pot. Brown chicken on all sides. Remove. 
Add onion to pot and cook, stirring, until limp. 
Add celery and cook, stirring, 3 minutes. 
Return chicken …

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