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	<title>Mouth Watering Indian Recipes &#187; Tandoori Food Recipes</title>
	<atom:link href="http://www.allindiarecipes.com/category/tandoori-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.allindiarecipes.com</link>
	<description>Indian Food Recipes ranging from butter chicken, currey recipes, south indian food, indian deserts &#38; pudding recipes.</description>
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			<item>
		<title>Chicken Tikka Masala</title>
		<link>http://www.allindiarecipes.com/indian-recipes/chicken-tikka-masala-7.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/chicken-tikka-masala-7.html#comments</comments>
		<pubDate>Mon, 13 Jul 2009 10:39:00 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Tandoori Food Recipes]]></category>
		<category><![CDATA[Chicken Masala Recipes]]></category>
		<category><![CDATA[Chicken Tikka Masala]]></category>
		<category><![CDATA[Chicken Tikka Masala Recipe]]></category>
		<category><![CDATA[Chicken Tikka Recipes]]></category>
		<category><![CDATA[Tikka Recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4607</guid>
		<description><![CDATA[

Marinade ingredients:
2 Tbsp cummin seeds
2 Tbsp coriander seeds
2 Tbsp paprika
1 tsp mango powder (optional)
1 tsp chilli powder (optional or to taste)
pinch of red food colouring (optional, but it looks nice)
juice of a lime (or lemon, but lime is better)
about 10 oz good thick yoghurt
salt to taste
Other ingredients:
About 1.5 lb chicken, diced
3-6 cloves garlic, chopped (to taste &#8211; I like loads!)
1 large onion, very finely chopped
Chicken stock or Water
Oil or ghee for frying
Method:
Grind the spices and mix with marinade ingredients.  Immerse chicken in
marinade and leave in the fridge for 24 ...


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tikka</title>
		<link>http://www.allindiarecipes.com/indian-recipes/chicken-tikka-9.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/chicken-tikka-9.html#comments</comments>
		<pubDate>Thu, 09 Jul 2009 09:38:07 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Tandoori Food Recipes]]></category>
		<category><![CDATA[Chicken Tikka]]></category>
		<category><![CDATA[Chicken Tikka Recipe]]></category>
		<category><![CDATA[Tikka Recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4596</guid>
		<description><![CDATA[

ingredients
serves 4
4 boneless chicken breasts, skinned
marinade:
1/4 tsp (1.25 ml) ground chilli
1 1/2 tsp ground ginger
3 garlic cloves, peeled and crushed
2 tsp paprika
1 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1 x (5 oz (150 g)) carton natural yogurt
1/2 tsp cochineal
2 oz (50 g) butter, melted
garnish:
lime wedges, onion rings and shredded lettuce
method
1. Cut chicken into 1 inch (2.5 cm) cubes. Combine all marinade ingredients. Add chicken and marinate for at least 12 hours, covered, in a cool place.
2. Remove chicken from marinade, thread on to skewers. Brush with ...


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		</item>
		<item>
		<title>Egg Fried Rice</title>
		<link>http://www.allindiarecipes.com/indian-sweet-recipe/egg-fried-rice.html</link>
		<comments>http://www.allindiarecipes.com/indian-sweet-recipe/egg-fried-rice.html#comments</comments>
		<pubDate>Fri, 05 Jun 2009 13:05:52 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Deserts]]></category>
		<category><![CDATA[Tandoori Food Recipes]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[Cumin seeds]]></category>
		<category><![CDATA[Egg Fried Rice.]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[fresh coriander leaves]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[Green chillies]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Turmeric]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4500</guid>
		<description><![CDATA[

Ingredients:
6 eggs,
2 bowls of boiled rice,
2 onions (chopped finely),
2-4 green chillies (slit),
1 tsp cumin seeds,
2 bay leaves,
1/2 tsp turmeric,
1 tsp red chilly powder,
1 tsp coriander powder,
1 tsp garam masala,
2 potatoes (peel and cubed),
4 medium sized tomatoes (chopped finely),
2 tbsps of oil,
a bowl of fresh coriander leaves for garnishing.
Procedure: Deep fry the cubed potatoes until they are golden in colour. Don&#8217;t let them burn. Remove them from the oil and keep aside. Beat all the six eggs in a bowl.Take a pan or a kadhai put a little oil. Let it ...


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		</item>
		<item>
		<title>TANDOORI CHICKEN</title>
		<link>http://www.allindiarecipes.com/indian-recipes/tandoori-chicken-109.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/tandoori-chicken-109.html#comments</comments>
		<pubDate>Wed, 27 May 2009 14:36:30 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Tandoori Food Recipes]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Chicken drumsticks]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[Tandoori Chicken]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4459</guid>
		<description><![CDATA[

TANDOORI in INDIAN stands for an earthern oven which is sort
of cylindrical and uses coal as the fuel.
      This recipe will need a bar-b-que grill as a substitute. It
   can be also cooked in a gas or electric oven, but it will lose
   most of its flavour. Also, the chicken has to be marinaded for
   atleast 6 hours, ideally 12 hours overnight.
    You will need the following:
1.  12 Chicken drumsticks and/or breast pieces (skin removed)
2. ...


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		</item>
		<item>
		<title>Aalu ke Parathe</title>
		<link>http://www.allindiarecipes.com/indian-recipes/aalu-ke-parathe.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/aalu-ke-parathe.html#comments</comments>
		<pubDate>Sun, 24 May 2009 09:26:07 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Tandoori Food Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Aalu ke Parathe]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Lemon juice]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4456</guid>
		<description><![CDATA[

Ingredients:
Wheat flour                       6 cups
potatoes                             6-8
Onion                                   1
Green ...


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cutlets</title>
		<link>http://www.allindiarecipes.com/indian-recipes/chicken-cutlets.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/chicken-cutlets.html#comments</comments>
		<pubDate>Sun, 24 May 2009 09:20:33 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Tandoori Food Recipes]]></category>
		<category><![CDATA[Bread crumbs]]></category>
		<category><![CDATA[Chicken Cutlets]]></category>
		<category><![CDATA[Chicken mince]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Garlic paste]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4453</guid>
		<description><![CDATA[

Ingredients:
Chicken mince       250 gms
Onion                         2-3
Turmeric powder   1/4 tsp
Red chilly powder  1/2 tsp
Garlic paste            2 tsp
Ginger paste           2 tsp
Green chilly paste  1 tsp
Eggs              ...


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		</item>
		<item>
		<title>Chicken Gumbo</title>
		<link>http://www.allindiarecipes.com/tandoori-recipes/chicken-gumbo.html</link>
		<comments>http://www.allindiarecipes.com/tandoori-recipes/chicken-gumbo.html#comments</comments>
		<pubDate>Wed, 20 May 2009 07:59:22 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Tandoori Food Recipes]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Chicken Gumbo]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[corn niblets]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4437</guid>
		<description><![CDATA[Ingredients 

1 (4-5 lb) chicken, cut in pieces, skin and fat removed
2 Tbsp flour
2 Tbsp oil
1 large onion, chopped
1 cup celery, chopped
6 cups water
1 tsp salt 
Freshly ground pepper
1 cup diced carrots
1 28-oz can crushed tomatoes
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp cayenne
1/2 cup frozen corn niblets
1&#38;1/2 cups red potatoes, skins on, diced
2 10-oz pkg frozen okra
1 sprig fresh thyme
1/4 cup chopped fresh parsley

Method 

Dredge chicken in flour.
Heat oil in large pot. Brown chicken on all sides. Remove. 
Add onion to pot and cook, stirring, until limp. 
Add celery and cook, stirring, 3 minutes. 
Return chicken ...


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		</item>
		<item>
		<title>Tandoori Chicken</title>
		<link>http://www.allindiarecipes.com/indian-vegetarian-recipe/indian-tandoori-chicken-4.html</link>
		<comments>http://www.allindiarecipes.com/indian-vegetarian-recipe/indian-tandoori-chicken-4.html#comments</comments>
		<pubDate>Mon, 19 Feb 2007 11:00:18 +0000</pubDate>
		<dc:creator>ravi</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Tandoori Food Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Tandoori Chicken]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/19/indian-tandoori-chicken-4/</guid>
		<description><![CDATA[ INGREDIENTS
    * 2 pounds chicken, cut into pieces
    * 1 teaspoon salt
    * 1 lemon, juiced
    * 1 1/4 cups plain yogurt
    * 1/2 onion, finely chopped
    * 1 clove garlic, minced
    * 1 teaspoon grated fresh ginger root
    * 2 teaspoons garam masala
    * 1 teaspoon cayenne pepper
    * 1 teaspoon yellow food coloring
    * ...


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		</item>
		<item>
		<title>Tandoori Cornish Hens</title>
		<link>http://www.allindiarecipes.com/tandoori-recipes/tandoori-cornish-hens-5.html</link>
		<comments>http://www.allindiarecipes.com/tandoori-recipes/tandoori-cornish-hens-5.html#comments</comments>
		<pubDate>Mon, 19 Feb 2007 10:59:31 +0000</pubDate>
		<dc:creator>ravi</dc:creator>
				<category><![CDATA[Tandoori Food Recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/19/tandoori-cornish-hens-5/</guid>
		<description><![CDATA[ INGREDIENTS
    * 1 Cornish hen
    * 1/2 teaspoon chili powder
    * pinch of salt (optional)
    * pinch of freshly ground black pepper (optional)
    * 1 tablespoon fresh lime juice
    * 1/3 cup fat-free plain yogurt
    * 1 clove garlic, chopped
    * 1/3 (1 inch) piece fresh ginger, coarsely chopped
    * 1/3 small onion, coarsely chopped
    * 1/3 teaspoon cumin ...


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tandoori Chicken Salad</title>
		<link>http://www.allindiarecipes.com/tandoori-recipes/tandoori-chicken-salad-4.html</link>
		<comments>http://www.allindiarecipes.com/tandoori-recipes/tandoori-chicken-salad-4.html#comments</comments>
		<pubDate>Mon, 19 Feb 2007 10:58:36 +0000</pubDate>
		<dc:creator>ravi</dc:creator>
				<category><![CDATA[Tandoori Food Recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/19/tandoori-chicken-salad-4/</guid>
		<description><![CDATA[ INGREDIENTS
    * 1 cup honey mustard dressing
    * 1 1/2 tablespoons ground cumin
    * 1 tablespoon curry powder
    * 1 (8 ounce) container mango yogurt
    * 2 tablespoons garam masala
    * 2 teaspoons lemon juice
    * 4 (4 ounce) skinless, boneless chicken breast halves
    * 1/2 red onion, thinly sliced
    * 1/2 cup raisins
    * 1/2 cup blanched slivered ...


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