Ingredients :
1 large-sized brinjal
1 tbsp mustard oil
2 green chillies (finely chopped)
1 medium-sized onion (finely chopped)
salt to taste
Method :
Roast the brinjal over fire till it is nicely cooked.
Cool and remove the skin.
Mash the roasted brinjal.
Mix in the mustard oil, chillies, onion pieces and salt to taste.
Mix well and serve.

1 lb (500 gm) mushrooms
2 leeks or 2 spring onions (scallions)
2 cloves garlic, crushed
1/2 teaspoon finely grated ginger
6 curry leaves
2 tsp curry powder
1 tsp salt
1 tsp garam masala( or 1/2 tsp nutmeg )
1/2 cup apple juice
2 tsp lemon juice
Wipe mushrooms clean and cut in chunks if large. Slice
leeks or onions finely. Put a few teaspoons water in a
non-stick pan and fry leeks (onions), garlic, ginger and
curry leaves until soft (add water as necessary). Add
curry powder, salt and mushrooms, stir
til mushrooms release liquid, then cover and cook on
low heat …

Ingredients
7 oz. or 1/2 package Ajika Channa Dal rinsed with 2-3 changes of water and drained
1/2 t turmeric powder (haldi)
1 t ginger paste
salt to taste
3 young zucchini peeled and cubed
½ t of garam masala
Spice Seasonings
3 T ghee or vegetable oil
1 t cumin seeds (jeera)
1-2 whole red chilies
1/2 t asafetida (hing)
2 t ground coriander powder
Fresh Seasoning
½ T fresh lime juice
1/2 tsp. brown sugar or jaggery
Garnish
4 T chopped cilantro
Method:
1. Add 3 cups of water to a heavy pot and add the dal, 1 T of ghee or oil, turmeric, ginger and salt …

Ingredients:
1 cup Gram flour
1/4 cup minced onion
1/4 cup diced potato
1 tsp Ajwain.
1 tsp Red chili powder.
1 tsp Chopped ginger.
1/2 tsp Baking powder.
Mix the above ingredients with a little water (about 1/2 cup) and make into a pancake like batter.
Oil for deep frying
Salt As per taste
1 cup yogurt – sour yogurt is prefered
1/4 cup Gram flour
2 no. red chili whole
1 tsp Turmeric powder.
A pinch Asafetida
1 tsp panchporan
1 Bayleaf
2 tbsp Oil.
Salt As per taste
Preparation:
Heat oil in a Kadhai and spoon in batter and deep fry – will make samll small balls. …

Recipe ingredients:
* 8 pavs (squarish soft buns about 4″ x 5″ size)
* Butter to shallow fry
* For Bhaji:
o 1 capsicum chopped fine
o 2 onions chopped fine
o 2 tomatoes chopped fine
o 2 1/2 cups chopped mixed vegetables (beans, carrots, …

Recipe ingredients:
* 6 paneer chunks about 1-1/2 x 1 x 1/2 inch each
* 1/4 cup oil
* 1 medium onion, chopped fine
* 1 tablespoon garlic/ginger paste or 3 garlic cloves, mashed
* 1 piece fresh ginger, size of walnut, minced
* 1 large tomato, chopped
* Dry Masala:
o 1/2 teaspoon ground coriander
…

Recipe ingredients:
* Gravy:
o 125 gms. cream
o 75 gms. khoya or paneer
o 150 ml. milk
o 50 gms. cashewnuts
o 3 tsp. white pepper powder
o 2 1/2 tsp. sugar
…