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Mouth Watering Indian Recipes
Indian Food Recipes ranging from butter chicken, currey recipes, south indian food, indian deserts & pudding recipes.
For those who love fried rice, you’ll love the Jasmine Fried Rice that we share with you today.
2 cups water
1 small, finely chopped onion
½ cup coconut milk powder
1 tsp chilli oil
1 cup drained, canned corn
1 red pepper, sliced and seeded
1 ¾ Jasmine rice, rinsed
1 tsp hot curry powder
1 cup ...
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Corn Pakoras make a mouth watering tea time snack.
Preparation Time: 10 minutes
Recipe Type: Vegetarian
Cooking Time: 20 min
Ingredients:
250 gm Corn Kernels
2tsp Green Chilli Paste
5-6 tbsp Gram Flour
Oil
1tsp Chaat Masala
A pinch of Salt
2 tbsp Fresh Chopped Coriander Leaves
11/2Â tsp Ginger Paste
2 tsp Green Chili Paste
Methods:
Grind corn kernels in a mixer and place ...
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Paneer Kalia is an popular Indian curry made from paneer and Indian spices with a Bengali touch in it. This recipe is served well with rice or chapaties.
Ingredients:
250 gm Paneer or Cottage Cheese
4 pcs Potatoes
2 medium sized Onion ( 1 sliced and 1 paste)
4tbls Dahi (Curd)
1tbls Ginger Paste
Salt to taste
2 cups Water
Bay ...
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Alu Kabli is a common Indian snack and mostly popular in its Eastern region.
Recipe Type: Vegetarian
Ingredients:
300 gm Potatoes ( boiled and peeled)
Salt to taste
2 tbsp chopped Coriander leaves
100 gm Black Grams ( boiled and soaked)
4-6 tbsp Lime Juice
½ to 1tsp Chili powder
Methods/ Steps
Cut boiled potatoes into ½ cubes or thick slices
Let ...
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Ingredients:
1/2 cup Almond (Badam)
2 cups Milk
3 tblsp Sugar
5 crushed Cardamoms
a pinch of Saffron (Kesar), soaked in lukewarm milk
How to make badam kheer:
* Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.
* Remove the skin of the almonds and grind to a fine paste.
* Boil the milk in a thick bottomed pan. when the milk begins to boil ...
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Ingredients:
2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk
How to make badam halwa:
* Leave the almonds in hot water for 1 hour.
* Remove the outer skin and grind to a paste with the milk.
* Make sugar syrup and boil till it reaches a one string consistency.
* Add the badam paste and cook till it thickens.
* Add the kesar colour.
* Add ghee little ...
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Ingredients:
• 450 gm Boneless Chicken
• 2 tbsp Butter
• 2 tsp Lemon Juice
• ¼ cup Plain Yoghurt
• ½ cup Cream
• 2 tbsp Peanut Oil
• 1 White Onion (chopped)
• 1 cup Tomato Puree
• 1-¼ tsp Cayenne Pepper
• 1 pinch Salt
• 1 tsp Chili Powder
• 1 tsp Cumin (Ground)
• 1 Bay Leaf
• 1 pinch Black Pepper
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Cornstarch
• 2 tsp Garam Masala
• Water as required
How to make Butter Chicken:
• Heat 1 tbsp peanut oil in a large saucepan over medium heat.
• Saute white onion until it becomes soft and translucent.
• Put ...
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Ingredients :
1 large-sized brinjal
1 tbsp mustard oil
2 green chillies (finely chopped)
1 medium-sized onion (finely chopped)
salt to taste
Method :
Roast the brinjal over fire till it is nicely cooked.
Cool and remove the skin.
Mash the roasted brinjal.
Mix in the mustard oil, chillies, onion pieces and salt to taste.
Mix well and serve.
Related posts:Brinjal BhartaBrinjal PitlayBaingan Ka Bharta
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Ingredients :
1 large-sized brinjal
1 tbsp mustard oil
2 green chillies (finely chopped)
1 medium-sized onion (finely chopped)
salt to taste
Method :
Roast the brinjal over fire till it is nicely cooked.
Cool and remove the skin.
Mash the roasted brinjal.
Mix in the mustard oil, chillies, onion pieces and salt to taste.
Mix well and serve.
Related posts:Brinjal BhartaBrinjal PitlayBrinjal Subji
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