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Mouth Watering Indian Recipes

Mouth Watering Indian Recipes

Indian Food Recipes ranging from butter chicken, currey recipes, south indian food, indian deserts & pudding recipes.

Murg Methi
Ingredients: 1 kg chicken, cleaned and skinned 4-5 tbsp oil 3 cloves 2 pieces, 2 cm each cinnamon 1 cup, finely chopped onion 4 flakes chopped 3 cardamoms 1 tbsp tomato puree 1 ½ powdered and roasted poppy seeds 1 ½ tbsp poppy seeds, powdered and roasted 1 cup ... Related posts:
  1. Methi Rice
  2. Aloo Methi
  3. Andhra Chicken Kurma

Jasmine Fried Rice
For those who love fried rice, you’ll love the Jasmine Fried Rice that we share with you today. 2 cups water 1 small, finely chopped onion ½ cup coconut milk powder 1 tsp chilli oil 1 cup drained, canned corn 1 red pepper, sliced and seeded 1 ¾ Jasmine rice, rinsed 1 tsp hot curry powder 1 cup ... Related posts:
  1. Fried Rice
  2. Chicken Fried Rice
  3. Indian Fried Rice

Corn Pakoras
Corn Pakoras make a mouth watering tea time snack. Preparation Time: 10 minutes Recipe Type: Vegetarian Cooking Time: 20 min Ingredients: 250 gm Corn Kernels 2tsp Green Chilli Paste 5-6 tbsp Gram Flour Oil 1tsp Chaat Masala A pinch of Salt 2 tbsp Fresh Chopped Coriander Leaves 11/2  tsp Ginger Paste 2 tsp Green Chili Paste Methods: Grind corn kernels in a mixer and place ... Related posts:
  1. Paneeer Pakoras
  2. Sweet Corn Veg Soup
  3. Corn Parathas

Paneer Kalia
Paneer Kalia is an popular Indian curry made from paneer and Indian spices with a Bengali touch in it. This recipe is served well with rice or chapaties. Ingredients: 250 gm Paneer or Cottage Cheese 4 pcs Potatoes 2 medium sized Onion ( 1 sliced and 1 paste) 4tbls Dahi (Curd) 1tbls Ginger Paste Salt to taste 2 cups Water Bay ... Related posts:
  1. Ruhi Macher Kalia
  2. Paneer-Egg Curry
  3. Shahi Paneer Recipe

Alu Kabli
Alu Kabli is a common Indian snack and mostly popular in its Eastern region. Recipe Type: Vegetarian Ingredients: 300 gm Potatoes ( boiled and peeled) Salt to taste 2 tbsp chopped Coriander leaves 100 gm Black Grams ( boiled and soaked) 4-6 tbsp Lime Juice ½ to 1tsp Chili powder Methods/ Steps Cut boiled potatoes into ½ cubes or thick slices Let ... Related posts:
  1. Masala Dosa
  2. Potato fry recipe
  3. Egg Plant Dal Curry

Badam kheer
Ingredients: 1/2 cup Almond (Badam) 2 cups Milk 3 tblsp Sugar 5 crushed Cardamoms a pinch of Saffron (Kesar), soaked in lukewarm milk How to make badam kheer: * Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain. * Remove the skin of the almonds and grind to a fine paste. * Boil the milk in a thick bottomed pan. when the milk begins to boil ... Related posts:
  1. Badam Kheer
  2. Badam kheer
  3. Badam Kheer

Badam ka halwa
Ingredients: 2 cups Badam 2 1/2 cups Sugar 2 drops Kesar Colour 1 cup Ghee 1 cup Milk How to make badam halwa: * Leave the almonds in hot water for 1 hour. * Remove the outer skin and grind to a paste with the milk. * Make sugar syrup and boil till it reaches a one string consistency. * Add the badam paste and cook till it thickens. * Add the kesar colour. * Add ghee little ... Related posts:
  1. Badam Ka Halwa
  2. Badam kheer
  3. Badam Kheer

Butter Chicken Recipe
Ingredients: • 450 gm Boneless Chicken • 2 tbsp Butter • 2 tsp Lemon Juice • ¼ cup Plain Yoghurt • ½ cup Cream • 2 tbsp Peanut Oil • 1 White Onion (chopped) • 1 cup Tomato Puree • 1-¼ tsp Cayenne Pepper • 1 pinch Salt • 1 tsp Chili Powder • 1 tsp Cumin (Ground) • 1 Bay Leaf • 1 pinch Black Pepper • 1 tbsp Ginger-Garlic Paste • 1 tbsp Cornstarch • 2 tsp Garam Masala • Water as required How to make Butter Chicken: • Heat 1 tbsp peanut oil in a large saucepan over medium heat. • Saute white onion until it becomes soft and translucent. • Put ... Related posts:
  1. Butter Chicken
  2. Chicken Makhani (Indian Butter Chicken)
  3. Chicken Makhani (Indian Butter Chicken)

Brinjal Bharta
Ingredients : 1 large-sized brinjal 1 tbsp mustard oil 2 green chillies (finely chopped) 1 medium-sized onion (finely chopped) salt to taste Method : Roast the brinjal over fire till it is nicely cooked. Cool and remove the skin. Mash the roasted brinjal. Mix in the mustard oil, chillies, onion pieces and salt to taste. Mix well and serve. Related posts:Brinjal BhartaBrinjal PitlayBaingan Ka Bharta Related posts:
  1. Brinjal Bharta
  2. Brinjal Pitlay
  3. Baingan Ka Bharta

Brinjal Bharta
Ingredients : 1 large-sized brinjal 1 tbsp mustard oil 2 green chillies (finely chopped) 1 medium-sized onion (finely chopped) salt to taste Method : Roast the brinjal over fire till it is nicely cooked. Cool and remove the skin. Mash the roasted brinjal. Mix in the mustard oil, chillies, onion pieces and salt to taste. Mix well and serve. Related posts:Brinjal BhartaBrinjal PitlayBrinjal Subji Related posts:
  1. Brinjal Bharta
  2. Brinjal Pitlay
  3. Brinjal Subji
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Indian Chicken Recipe - Indian Curry Recipes - Indian Recipes - Indian Sweet Recipe - Indian Vegetarian Recipe - South Indian Recipe - Tandoori Recipes - Vegetarian Curry Recipe


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