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<channel>
	<title>Mouth Watering Indian Recipes</title>
	<atom:link href="http://www.allindiarecipes.com/feed" rel="self" type="application/rss+xml" />
	<link>http://www.allindiarecipes.com</link>
	<description>Indian Food Recipes ranging from butter chicken, currey recipes, south indian food, indian deserts &#38; pudding recipes.</description>
	<lastBuildDate>Tue, 16 Feb 2010 17:10:21 +0000</lastBuildDate>
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			<item>
		<title>Badam kheer</title>
		<link>http://www.allindiarecipes.com/indian-recipes/badam-kheer-6.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/badam-kheer-6.html#comments</comments>
		<pubDate>Tue, 16 Feb 2010 17:10:21 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Indian Deserts]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Badam kheer]]></category>
		<category><![CDATA[Badam kheer recipe]]></category>
		<category><![CDATA[Badam kheer recipes]]></category>
		<category><![CDATA[Badam recipe]]></category>
		<category><![CDATA[Badam recipes]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[Kheer recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4758</guid>
		<description><![CDATA[Ingredients:
1/2 cup Almond (Badam)
2 cups Milk
3 tblsp Sugar
5 crushed Cardamoms
a pinch of Saffron (Kesar), soaked in lukewarm milk
How to make badam kheer:
    * Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.
    * Remove the skin of the almonds and grind to a fine paste.
    * Boil the milk in a thick bottomed pan. when the milk begins to boil ...


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		</item>
		<item>
		<title>Badam ka halwa</title>
		<link>http://www.allindiarecipes.com/indian-recipes/badam-ka-halwa-2.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/badam-ka-halwa-2.html#comments</comments>
		<pubDate>Tue, 16 Feb 2010 17:07:09 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Indian Deserts]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Badam ka halwa]]></category>
		<category><![CDATA[Badam ka halwa recipe]]></category>
		<category><![CDATA[Badam ka halwa recipes]]></category>
		<category><![CDATA[halwa]]></category>
		<category><![CDATA[halwa recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4756</guid>
		<description><![CDATA[Ingredients:
2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk
How to make badam halwa:
    * Leave the almonds in hot water for 1 hour.
    * Remove the outer skin and grind to a paste with the milk.
    * Make sugar syrup and boil till it reaches a one string consistency.
    * Add the badam paste and cook till it thickens.
    * Add the kesar colour.
    * Add ghee little ...


Related posts:<ol><li><a href='http://www.allindiarecipes.com/indian-sweet-recipe/badam-ka-halwa.html' rel='bookmark' title='Permanent Link: Badam Ka Halwa'>Badam Ka Halwa</a></li><li><a href='http://www.allindiarecipes.com/indian-recipes/badam-kheer-6.html' rel='bookmark' title='Permanent Link: Badam kheer'>Badam kheer</a></li><li><a href='http://www.allindiarecipes.com/south-indian-recipe/badam-kheer-4.html' rel='bookmark' title='Permanent Link: Badam Kheer'>Badam Kheer</a></li></ol>]]></description>
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		</item>
		<item>
		<title>Butter Chicken Recipe</title>
		<link>http://www.allindiarecipes.com/indian-recipes/butter-chicken-recipe-3.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/butter-chicken-recipe-3.html#comments</comments>
		<pubDate>Wed, 23 Dec 2009 17:14:46 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[butter chicken recipe]]></category>
		<category><![CDATA[Butter Chicken Recipes]]></category>
		<category><![CDATA[Chicken recipe]]></category>
		<category><![CDATA[Christmas Chicken Recipes]]></category>
		<category><![CDATA[Christmas Recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/indian-recipes/butter-chicken-recipe-3.html</guid>
		<description><![CDATA[Ingredients:
• 450 gm Boneless Chicken
• 2 tbsp Butter
• 2 tsp Lemon Juice
• ¼ cup Plain Yoghurt
• ½ cup Cream
• 2 tbsp Peanut Oil
• 1 White Onion (chopped)
• 1 cup Tomato Puree
• 1-¼ tsp Cayenne Pepper
• 1 pinch Salt
• 1 tsp Chili Powder
• 1 tsp Cumin (Ground)
• 1 Bay Leaf
• 1 pinch Black Pepper
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Cornstarch
• 2 tsp Garam Masala
• Water as required
How to make Butter Chicken:
•	Heat 1 tbsp peanut oil in a large saucepan over medium heat.
•	Saute white onion until it becomes soft and translucent.
•	Put ...


Related posts:<ol><li><a href='http://www.allindiarecipes.com/indian-recipes/butter-chicken-24.html' rel='bookmark' title='Permanent Link: Butter Chicken'>Butter Chicken</a></li><li><a href='http://www.allindiarecipes.com/indian-chicken-recipe/chicken-makhani-indian-butter-chicken.html' rel='bookmark' title='Permanent Link: Chicken Makhani (Indian Butter Chicken)'>Chicken Makhani (Indian Butter Chicken)</a></li><li><a href='http://www.allindiarecipes.com/indian-chicken-recipe/chicken-makhani-indian-butter-chicken-2.html' rel='bookmark' title='Permanent Link: Chicken Makhani (Indian Butter Chicken)'>Chicken Makhani (Indian Butter Chicken)</a></li></ol>]]></description>
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		</item>
		<item>
		<title>Brinjal Bharta</title>
		<link>http://www.allindiarecipes.com/indian-recipes/brinjal-bharta-2.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/brinjal-bharta-2.html#comments</comments>
		<pubDate>Wed, 23 Dec 2009 17:11:37 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Curry Recipe]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Baingan Ka Bharta]]></category>
		<category><![CDATA[Baingan Ka Bharta Recipes]]></category>
		<category><![CDATA[Bharta recipes]]></category>
		<category><![CDATA[Brinjal Bharta]]></category>
		<category><![CDATA[Brinjal Bharta recipe]]></category>
		<category><![CDATA[Brinjal Bharta recipes]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Indian Christmas Recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4752</guid>
		<description><![CDATA[Ingredients :
1 large-sized brinjal
1 tbsp mustard oil
2 green chillies (finely chopped)
1 medium-sized onion (finely chopped)
salt to taste
Method :
Roast the brinjal over fire till it is nicely cooked.
Cool and remove the skin.
Mash the roasted brinjal.
Mix in the mustard oil, chillies, onion pieces and salt to taste.
Mix well and serve.


Related posts:Brinjal BhartaBrinjal PitlayBaingan Ka Bharta


Related posts:<ol><li><a href='http://www.allindiarecipes.com/indian-sweet-recipe/brinjal-bharta.html' rel='bookmark' title='Permanent Link: Brinjal Bharta'>Brinjal Bharta</a></li><li><a href='http://www.allindiarecipes.com/indian-recipes/brinjal-pitlay.html' rel='bookmark' title='Permanent Link: Brinjal Pitlay'>Brinjal Pitlay</a></li><li><a href='http://www.allindiarecipes.com/indian-recipes/baingan-ka-bharta-2.html' rel='bookmark' title='Permanent Link: Baingan Ka Bharta'>Baingan Ka Bharta</a></li></ol>]]></description>
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		</item>
		<item>
		<title>Brinjal Bharta</title>
		<link>http://www.allindiarecipes.com/indian-sweet-recipe/brinjal-bharta.html</link>
		<comments>http://www.allindiarecipes.com/indian-sweet-recipe/brinjal-bharta.html#comments</comments>
		<pubDate>Wed, 23 Dec 2009 17:09:45 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Indian Deserts]]></category>
		<category><![CDATA[Baingan Ka Bharta]]></category>
		<category><![CDATA[Baingan Ka Bharta Recipes]]></category>
		<category><![CDATA[Bharta recipes]]></category>
		<category><![CDATA[Brinjal Bharta]]></category>
		<category><![CDATA[Brinjal Bharta recipe]]></category>
		<category><![CDATA[Brinjal Bharta recipes]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Indian Christmas Recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/indian-sweet-recipe/brinjal-bharta.html</guid>
		<description><![CDATA[Ingredients :
1 large-sized brinjal
1 tbsp mustard oil
2 green chillies (finely chopped)
1 medium-sized onion (finely chopped)
salt to taste
Method :
Roast the brinjal over fire till it is nicely cooked.
Cool and remove the skin.
Mash the roasted brinjal.
Mix in the mustard oil, chillies, onion pieces and salt to taste.
Mix well and serve.


Related posts:Brinjal BhartaBrinjal PitlayBrinjal Subji


Related posts:<ol><li><a href='http://www.allindiarecipes.com/indian-recipes/brinjal-bharta-2.html' rel='bookmark' title='Permanent Link: Brinjal Bharta'>Brinjal Bharta</a></li><li><a href='http://www.allindiarecipes.com/indian-recipes/brinjal-pitlay.html' rel='bookmark' title='Permanent Link: Brinjal Pitlay'>Brinjal Pitlay</a></li><li><a href='http://www.allindiarecipes.com/south-indian-recipe/brinjal-subji.html' rel='bookmark' title='Permanent Link: Brinjal Subji'>Brinjal Subji</a></li></ol>]]></description>
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		</item>
		<item>
		<title>Indian Curry Chicken</title>
		<link>http://www.allindiarecipes.com/indian-recipes/indian-curry-chicken-4.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/indian-curry-chicken-4.html#comments</comments>
		<pubDate>Tue, 15 Dec 2009 10:07:19 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Chicken Curry  recipes]]></category>
		<category><![CDATA[Indian Chicken recipes]]></category>
		<category><![CDATA[Indian Curry Chicken]]></category>
		<category><![CDATA[Indian Curry Chicken recipe]]></category>
		<category><![CDATA[Indian Curry Chicken recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4746</guid>
		<description><![CDATA[3 tablespoons tomato sauce
3 tablespoons plain yogurt
1 cup water
4 cloves garlic
1 inch cube of ginger
2 tablespoons water
1 cut-up, skinned chicken
3 tablespoons oil
1 cinnamon stick
2 bay leaves
5 cardamom pods (green if you can find them),
5 whole cloves
1 teaspoon hot pepper flakes
1 teaspoon turmeric
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoons lemon juice
Mix the tomato sauce, yogurt and water and set aside. Blend the garlic, ginger and water until smooth. Brown the chicken pieces in the oil Remove the chicken from skillet and lower heat.  Add the cinnamon stick, bay leaves, cardamom pods, ...


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		</item>
		<item>
		<title>Curried Mushrooms</title>
		<link>http://www.allindiarecipes.com/indian-recipes/curried-mushrooms.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/curried-mushrooms.html#comments</comments>
		<pubDate>Tue, 15 Dec 2009 10:05:15 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Curry Recipe]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Curried Mushroom recipes]]></category>
		<category><![CDATA[Curried Mushrooms]]></category>
		<category><![CDATA[Curried Mushrooms recipe]]></category>
		<category><![CDATA[Curry Recipes]]></category>
		<category><![CDATA[Mushroom recipes]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4744</guid>
		<description><![CDATA[1 lb (500 gm) mushrooms
2 leeks or 2 spring onions (scallions)
2 cloves garlic, crushed
1/2 teaspoon finely grated ginger
6 curry leaves
2 tsp curry powder
1 tsp salt
1 tsp garam masala( or 1/2 tsp nutmeg )
1/2 cup apple juice
2 tsp lemon juice
Wipe mushrooms clean and cut in chunks if large.  Slice
leeks or onions finely.  Put a few teaspoons water in a
non-stick pan and fry leeks (onions), garlic, ginger and
curry leaves until soft (add water as necessary). Add
curry powder, salt and mushrooms, stir
til mushrooms release liquid, then cover and cook on
low heat ...


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		<item>
		<title>Channa Dal</title>
		<link>http://www.allindiarecipes.com/indian-recipes/channa-dal.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/channa-dal.html#comments</comments>
		<pubDate>Tue, 24 Nov 2009 18:04:42 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Curry Recipe]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Channa Dal]]></category>
		<category><![CDATA[Channa Dal recipe]]></category>
		<category><![CDATA[Channa Dal recipes]]></category>
		<category><![CDATA[Dal Recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4741</guid>
		<description><![CDATA[


Ingredients
7 oz. or 1/2 package Ajika Channa Dal rinsed with 2-3 changes of water and drained
1/2 t turmeric powder (haldi)
1 t ginger paste
salt to taste
3 young zucchini peeled and cubed
½ t of garam masala
Spice Seasonings
3 T ghee or vegetable oil
1 t cumin seeds (jeera)
1-2 whole red chilies
1/2 t asafetida (hing)
2 t ground coriander powder
Fresh Seasoning
½ T fresh lime juice
1/2 tsp. brown sugar or jaggery
Garnish
4 T chopped cilantro
Method:
1. Add 3 cups of water to a heavy pot and add the dal, 1 T of ghee or oil, turmeric, ginger and salt ...


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		<item>
		<title>Punjabi Kadhi</title>
		<link>http://www.allindiarecipes.com/indian-recipes/punjabi-kadhi-3.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/punjabi-kadhi-3.html#comments</comments>
		<pubDate>Tue, 24 Nov 2009 17:52:18 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Curry Recipe]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Kadhi recipes]]></category>
		<category><![CDATA[Punjabi Kadhi]]></category>
		<category><![CDATA[Punjabi Kadhi Recipe]]></category>
		<category><![CDATA[Punjabi Kadhi recipes]]></category>
		<category><![CDATA[Punjabi Recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4737</guid>
		<description><![CDATA[


Ingredients:
1 cup Gram flour
1/4 cup minced onion
1/4 cup diced potato
1 tsp Ajwain.
1 tsp Red chili powder.
1 tsp Chopped ginger.
1/2 tsp Baking powder.
Mix the above ingredients with a little water (about 1/2 cup)  and make into a pancake like batter.
Oil for deep frying
Salt As per taste
1 cup yogurt &#8211; sour yogurt is prefered
1/4 cup Gram flour
2 no. red chili whole
1 tsp Turmeric powder.
A pinch Asafetida
1 tsp panchporan
1 Bayleaf
2 tbsp Oil.
Salt As per taste
Preparation:
Heat oil in a Kadhai and spoon in batter and deep fry &#8211; will make samll small balls. ...


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		<item>
		<title>Rasagulla</title>
		<link>http://www.allindiarecipes.com/indian-recipes/rasagulla.html</link>
		<comments>http://www.allindiarecipes.com/indian-recipes/rasagulla.html#comments</comments>
		<pubDate>Wed, 11 Nov 2009 18:08:08 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Indian Deserts]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rasagulla]]></category>
		<category><![CDATA[Rasagulla recipe]]></category>
		<category><![CDATA[Rasagulla recipes]]></category>

		<guid isPermaLink="false">http://www.allindiarecipes.com/?p=4735</guid>
		<description><![CDATA[Recipe ingredients:
    * Milk — 1 gallon
    * Lemon juice — 1 cup
    * Sugar — 1 cup
 Recipe method:
    * Bring one gallon of milk to a boil. When boiling add one cup of either whiter vinegar or lemon juice. Turn the stove off. Milk should separate into whey and curd.
    * Pour into collander, leaving only the panir/curd. Leave curd in strainer until cold and dry. This will take at least an hour ...


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