INGREDIENTS:

2 tbsp. margarine 1 can (10 3/4 oz Campbell’s (New)
Cream of Chicken & Broccoli Soup
4 skinless, boneless chicken
breast halves

1 1/2 cups broccoli flowerets 1/4 cup milk

1 1/2 cups sliced mushrooms 2 tbsp. Dijon-style mustard

DIRECTIONS:

1. In skillet, in 1 tbsp. hot margarine, cook chicken 10 min. or until
browned. Remove.

2. In remaining 1 tbsp hot margarine, cook broccoli and mushrooms until
tender and liquid is evaporated, stirring often. (I used canned mushrooms)

3. Stir in soup, milk and mustard. Heat to boiling. Return chicken
to skillet. Cover; cook over low heat 5 min. or until chicken is no
longer pink, stiring occasionally. Serve with noodles, rice or mashed
potatoes.

Related recipes:

1. Mushrooms On Toast INGREDIENTS: Mushrooms on Toast 1 Cup Sliced Can – Mushrooms Four Slices of toast White Sauce DIRECTIONS: In a frying pan heat 1 Tblsp of...
2. CHICKEN CURRY CASSEROLE INGREDIENTS: 2 pkg. frozen broccoli 2 whole chicken breasts 2 cans cream of chicken soup 1 c. mayonnaise 1/2 tsp. curry power 1 tbsp. lemon...
3. Chicken Curry Casserole INGREDIENTS: 4 to 6 chicken breasts 1 c. broccoli 2 cans of mushroom soup 2 tbsp. of mayonnaise 2 to 3 tbsp. of curry powder...
4. Chicken With Mushrooms in lime gravy INGREDIENTS: 3 tablespoons oil 4 large onions, peeled and thinly sliced 1 kg chicken, cut into medium-size pieces and washed salt black pepper 1 kg...
5. Breast Of Chicken Curry INGREDIENTS: 4-5 whole chicken breasts, skinned, boned, split 2 cans cream of chicken soup 2 c. sour cream 3 1/2 oz. (1 c.) slivered almonds...
6. Chicken Mushrooms INGREDIENTS: 1/2 kg chicken pieces (small pieces) 250 gms mushrooms (halved) 2 onions, chopped finely 1/4 tsp ginger paste 1/2 tsp garlic paste 1 tsp...
7. Chicken Curry With Broccoli INGREDIENTS: 3/4 lb. (2 c.) chicken or turkey 2 – 10 oz. pkgs. frozen chopped broccoli (1 bunch fresh) 1 can cream of chicken soup...
8. One-Pan Potatoes & Chicken Dijon INGREDIENTS: 4 med potatoes, sliced 1/4″ thick 1 lb boned and skinned chicken breasts, sliced 1/2″ thick 2 Tbsp vegetable oil 1/4 cup prepared honey-Dijon...
9. Chicken Curry Casserole INGREDIENTS: 1-2 c. cooked & cubed chicken or turkey 1 (10 oz.) pkg. frozen chopped broccoli, thawed & drained well or 1 c. fresh broccoli,...
10. Chicken Curry Casserole INGREDIENTS: 3 chicken breasts, cooked and cubed 4 c. rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 pkg. chopped,...
11. Chicken Curry Over Broccoli INGREDIENTS: 4 to 6 boneless chicken breasts 2 (10 oz.) pkg. frozen broccoli spears 1 can cream of chicken soup 1/2 c. mayonnaise 1/4 tsp....
12. Curried Mushrooms 1 lb (500 gm) mushrooms 2 leeks or 2 spring onions (scallions) 2 cloves garlic, crushed 1/2 teaspoon finely grated ginger 6 curry leaves 2...
13. Mushrooms and Spinach Italian Style INGREDIENTS * 4 tablespoons olive oil * 1 small onion, chopped * 2 cloves garlic, chopped * 14 ounces fresh mushrooms, sliced * 10...
14. Thai Curry Tofu INGREDIENTS * 1 tablespoon canola oil * 1 (12 ounce) package extra-firm tofu, drained and cubed * 1 tablespoon seasoned salt, or to taste...
15. Chicken A La India INGREDIENTS: 3-4 c. chopped chicken or turkey 1/4 lb. butter 1 med. size onion, chopped 1 sm. can mushrooms, drained 2 cans mushroom soup 1...