INGREDIENTS:

1 ? tsp saltred chilli powder according to tasteturmeric powder according to taste1 chicken 2 onions 1 tbsp ginger paste 1 tbsp garlic paste 2 tbsp chopped coriander 6 cardamoms 6 cloves ? tsp cinnamon powder 350 ml yoghurt 500 gm half cooked rice 3 tbsp oil

DIRECTION:

Grind all ingredients except chicken and rice. Marinate the chicken in the mixture for 2-3 hrs. Heat oil in a pan. Add the marinated chicken and cook until tender. Take a heavy pan and arrange the chicken and rice in layers. Squeeze a lemon on the top layer and scatter browned onions. Seal the pan with atta and cook over a very slow flame for 40-50 minutes. Serve hot.

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