INGREDIENTS:

1 kg chicken
4 tbsp. curd (plain yoghurt)
1 tsp. turmeric powder
1 cup onion, finely chopped
1 tsp. ginger powder
1 tsp. garlic powder
2 tsps chilli powder
2 tsps coriander powder
1/4 cup oil
Salt to taste

DIRECTIONS:

* Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
* Heat oil and fry turmeric.
* Add onion and fry till light brown.
* Then add ginger and garlic mixed in a tbsp. of water and stir well.
* Then add chilli and coriander mixed in 4 tbsps water. Stir well until the oil comes out clear.
* Now add the chicken and sufficient water to make good sauce.
* Cover and let cook on gentle heat till chicken is done.

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