Serves 4
Preperation Time 20 Minutes

INGREDIENTS:

500 gms of chicken bones
1 tblspn oil
100 gms of boneless chicken
½ tspn of cumin seeds
1 ltr water
1 ½ tblspn of refined flour (maida)
1 tblspn of chopped garlic
White pepper powder
1 tspn of butter
Salt to taste

DIRECTIONS:

Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces (1/2 cm cubes). Put chicken bones in a pot and one litre of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside.

Stir fry chicken pieces in butter till tender and keep the stock aside.

Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously. Then add the reduced chicken stock, chicken pieces, white pepper powder and salt.

Cook for some time and serve hot.

You may add half a cup of fresh cream just before serving to make it a little rich.

Related recipes:

1. Murgh Shorba (Chicken Soup Punjabi Style) Recipe INGREDIENTS: 1/2 cup butter 1/2 cup flour 4 cloves garlic; minced 2 tablespoon fresh ginger; grated —-DRY MASALA—- 1/2 teaspoon ground cinnamon 1/2 teaspoon ground...
2. Khaatta Shorba (Mutton Curry) INGREDIENTS: For Yakhni: Mutton – 1/2 kg Onion sliced – 1-1/2 medium Ginger julienne – 1 inch piece Garlic whole – 1 A Potli of...
3. Ashoks Chicken Curry INGREDIENTS: 5 pieces – 500g chicken portions 2 large potatoes 1 large onion 250 grams peas or mixed vegies ¼ teaspoon cinnamon, cardamom,cloves ½ teaspoon...
4. Ashoks Chicken Curry INGREDIENTS: 5 pieces – 500g chicken portions 2 large potatoes 1 large onion 250 grams peas or mixed vegies ¼ teaspoon cinnamon, cardamom,cloves ½ teaspoon...
5. Chicken Tandoori INGREDIENTS: 12 pieces cut-up chicken 2 c. onions, finger-tip size pieces 1 clove garlic, minced 2 green peppers, seeded and sliced 2 tomatoes, in bite-size...
6. Chicken Tandoori INGREDIENTS: 12 pieces cut-up chicken 2 c. onions, finger-tip size pieces 1 clove garlic, minced 2 green peppers, seeded and sliced 2 tomatoes, in bite-size...
7. Chicken Tandoori INGREDIENTS: 12 pieces cut-up chicken 2 c. onions, finger-tip size pieces 1 clove garlic, minced 2 green peppers, seeded and sliced 2 tomatoes, in bite-size...
8. Chicken Tandoori INGREDIENTS: 2 pieces cut-up chicken 2 c. onions, finger-tip size pieces 1 clove garlic, minced 2 green peppers, seeded and sliced 2 tomatoes, in bite-size...
9. Curried Chicken Serves 4 Preperation Time 45 Minutes INGREDIENTS: 1 kilo chicken pieces 1 tablespoon oil 1 tablespoon butter 1 onion, chopped 2 sticks celery, sliced 1...
10. West Indian Chicken INGREDIENTS * 3/4 cup distilled white vinegar * 1/4 cup barbeque sauce * 1/4 cup soy sauce * 1/2 cup brown sugar * 2...
11. Jessica’s Jamaican Curry Chicken INGREDIENTS: 1/2 chicken (cleaned, with skin removed) 4 stems fresh thyme 1 onion 5 tbsp. curry 2 cloves garlic 3 tbsp. all purpose seasoning 3...
12. Murgh biryani 4 small peeled and halved onions 2 Bay leaves about 1 liter water, cooking is not an exact science, baking is. 1 chicken about 1.5-2...
13. Indian Mulligatawney INGREDIENTS: 1 tbsp. oil 2 tbsp. butter 3/4 c. chopped onion 3/4 c. chopped carrot 3/4 c. chopped celery 2/3 c. chopped green pepper 1/2...
14. Roast Chicken INGREDIENTS: 2 Small ready-roasted chickens 3 tbsp. Vegetable oil or ghee 3 chopped garlic cloves 1 cup chicken stock 4 tbsp. Balti masala paste 1...
15. Roast Chicken INGREDIENTS: 2 Small ready-roasted chickens 3 tbsp. Vegetable oil or ghee 3 chopped garlic cloves 1 cup chicken stock 4 tbsp. Balti masala paste 1...