INGREDIENTS:

250 gm Boneless chickenChickensalt, turmeric powder and butter all to tastevindaloo masalafenugreek seeds and cumin seeds in equal proportionsMain preparation4 tbsp olive oil4 tbsp chopped shallots1 ? tsp ginger garlic paste? tsp red chilli powder? tsp turmeric powder? cup tomato pureesalt to taste1 ? tsp vindaloo masala3 tsp tamarind watercoriander leaves to garnish

DIRECTION:

Marinate the chicken with salt and turmeric powder. Saut?a> the marinated chicken in butter for about 10 minutes. The chicken is ready.For the Vindaloo masala, roast the fenugreek seeds and the cumin seeds in an open pan and then grind them together to a masala. Vindaloo masala is ready.For the main preparation, heat oil in pan. Add chopped shallots, ginger garlic paste, red chilli powder , turmeric powder, tomato puree, salt, chicken, vindaloo masala and tamarind water. Mix it well.Vindaloo chicken is ready.Garnish with coriander leaves and serve hot with rice.

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