INGREDIENTS:

1/4 cup oil (or more as needed, use vegetable or Canola oil, not olive oil)
2 large onions, chopped
1/4 cup minced fresh ginger (can use 1-2 teaspoons ginger powder)
1-2 tablespoon chopped fresh garlic
3-4 tablespoons curry powder
1 teaspoon cumin
1/4 teaspoon cinnamon
2 tablespoons flour
1 cup plain yogurt
3 tablespoons tomato paste
3 cups chicken broth
1 cup sweetened applesauce
salt and pepper
7-8 boneless skinless chicken breasts (cut into slices, or chopped)
1 (10 ounce) package frozen peas
1/2 cup sour cream
1/2 cup unsweetened coconut milk

DIRECTIONS:

In a large heavy-bottomed pot or Dutch oven, heat oil over medium heat.
Add onions; saute for about 10 minute.
Add in ginger and garlic; saute for 1 minute.
Add in curry powder, cumin and cinnamon; saute for 1 minute just to release flavors.
Add in flour, yogurt and tomato paste, whisking until sauce is smooth (about 1 minute).
Add in broth and applesauce; bring to a boil, reduce heat, simmer until the sauce thickens slightly, stirring occasionally (about 35 minutes).
Add in chicken and peas to the sauce; simmer until the chicken is cooked through (about 10-15 minutes).
Add in sour cream and coconut milk; reduce heat to medium-low, stir until the sauce thickens enough to coat a wooden spoon (about 3-4 minutes).
Season with salt and pepper.

Related recipes:

1. Indian Chicken INGREDIENTS: 2 tbsp. butter 2 tbsp. vegetable oil 3 lb. fryer, cut up 2 med. onion, chopped 3 tbsp. flour 2 tbsp. curry powder 1...
2. Basic Curry Sauce INGREDIENTS * 2 tablespoons peanut oil * 1 tablespoon margarine * 1 large onion, chopped * 1 tablespoon minced fresh ginger root * 2...
3. Chicken in a Cashew Sauce INGREDIENTS: 1 lb chicken breast fillets, cubed 8 ounces mushrooms 1/3 cup cashew nuts 2 tablespoons golden raisins (sultanas) 1 large onion 2 tablespoons tomato...
4. Chicken Curry A La Madras INGREDIENTS: 1 (3 lb.) chicken 4 c. curry sauce Chicken broth as necessary Oil for frying 3 tbsp. Major Grey chutney DIRECTIONS: Cut chickens in...
5. Angel Hair-Covered Fried Scallops with Curry Sauce INGREDIENTS: For the Curry Sauce: 1 tablespoon unsalted butter 1/2 cup finely chopped onion 2 teaspoons minced fresh ginger 1 teaspoon minced garlic 4 teaspoons...
6. Chicken Curry INGREDIENTS: 8 pieces of chicken (i used legs and thighs) 2 t oil 3 t butter 2-3 onions, sliced black pepper 1/4 c curry powder...
7. Chicken Curry INGREDIENTS: 8 pieces of chicken (i used legs and thighs) 2 t oil 3 t butter 2-3 onions, sliced black pepper 1/4 c curry powder...
8. Chicken Curry INGREDIENTS: 8 pieces of chicken (i used legs and thighs) 2 t oil 3 t butter 2-3 onions, sliced black pepper 1/4 c curry powder...
9. Sweet Potato and Apple Soup INGREDIENTS * 2 (1 pound) sweet potatoes, quartered * 1 large tart apple, peeled and cored * 2 tablespoons olive oil * 1 onion,...
10. Thai Curry Stir-Fry INGREDIENTS: 1/2 cup fat-free, reduced-sodium chicken broth 2 teaspoons cornstarch 1-1/2 teaspoons curry powder 2 teaspoons reduced-sodium soy sauce 1/8 teaspoon red pepper flakes nonstick...
11. Chicken Curry INGREDIENTS: 1 stick butter 1 or 2 tsp. curry powder 1 med. chopped onion 1 or 2 apples 1 c. chicken broth Salt & pepper...
12. Sweet Chili – Maple Sauce INGREDIENTS: 5 Thai chilies, finely chopped 2-1/8 cups (500 ml) maple syrup 3 tablespoons cider vinegar 4 tablespoons sherry 4 tablespoons soy sauce 2 teaspoons...
13. Indian Curry Chicken 3 tablespoons tomato sauce 3 tablespoons plain yogurt 1 cup water 4 cloves garlic 1 inch cube of ginger 2 tablespoons water 1 cut-up, skinned...
14. Chili Peppers in Spicy Cream Sauce INGREDIENTS: 6 green New Mexican chilies, roasted, peeled, stems and seeds removed and cut in strips 1 tsp ground cayenne pepper 2 tbsp ghee (butter)...
15. Indian Curry Chicken INGREDIENTS: 3 tablespoons tomato sauce 3 tablespoons plain yogurt 1 cup water 1 inch cube of ginger 2 tablespoons water 4 cloves garlic 1 cut-up,...