INGREDIENTS:

1 chicken-cut into pieces, washed and wiped3/4 cup oil 1/2 tsp cumin seeds2 bay leaves2 dried red chilly 1 tsp garam masala1 cup onion-chopped1 tbsp ginger garlic paste1 tbsp chopped coriander 1 tsp turmeric powder1 tbsp coriander powder1 tsp red chilly powdersalt-to taste

DIRECTIONS:

Wash the chicken thoroughly. Heat oil and add cumin, bay leaves, and dried red chilly. When the cumin begins to splutter, add garam masala, onion and saut?or sometime over medium flame till onions are a little soft.Add ginger garlic paste, powdered masalas, chicken, salt and saut?ver high heat till chicken is opaque. Lower the flame to low and stir fry till tender and fat separates. Add water to the consistency of the gravy you want and cook some more. Garnish with chopped coriander. Serve hot garnished with the coriander.

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