INGREDIENTS:

3-4 chicken breasts
2 large onions
mushrooms
curry powder (i use madras)
1 large tin of tomatoes
3-4 cloves of garlic
1 chicken stock cube
(i use a heaped teaspoon of pataks balti paste)
large pinch of chilli powder.

DIRECTIONS:

Dice chicken and fry in 2 tablespoons of oil
When chicken is just starting to lightly brown add finely chopped onions
And crushed garlic if the pan starts getting a bit dry add a splash of hot water (NOT OIL)
Cook until onions start to go soft add sliced/diced mushrooms and 3 heaped teaspoons of curry powder and the tin of tomatoes
Cook for 10 mins
Then add ½ pint of chicken stock (made with stock cube)
Stir in Pataks balti paste

let the curry reduce
Stir occasionally
Approx 30 mins

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