INGREDIENTS:

chicken – 500gms
capsicum – 250gms
green chili – 7-8(paste)
chili sauce – 1tsp
curd – 250 gmr
ajinomota – 1 tsp
ginger-garlic – 2tsp
maida – 2 tsp
cornflour – 2tsp
egg – 1
blackpepper – 1-2tsp(powder)
coriander – 1 bunch
curry leaves – 2-3 sticks
salt – to taste
oil – for deep fry
haldi – 1/2 tsp

DIRECTIONS:

Marinate chicken pieces in 1 tsp of cornflour, maida, chili sauce, salt, blackpepper, egg, 1/2 tsp ajinomoto,1tsp of ginger garlic paste for 1 (one)hour.

After one hour deep fry and keep aside

Know take pan put 1-2 tsp of oil and add chopped capsicum fry for while after that add 1 tsp of ginger garlic paste and 1/2 tsp of turmeric

Fry till capsicum is soft

Meanwhile take a bowl and mix curd with 1tsp of cornflour,1tsp of ajinomoto,green chili paste and 1/2 tsp of salt

Add this mixture to the capsicum and again fry for 2-3 minutes

Add fried chicken pieces,curry leaves ,little of coriander leaves

Cook well till gravy is thick

Garnish with coriander leaves

Serve hot with chapattis or rice

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