INGREDIENTS:

1/2 kg chicken pieces (small pieces)
250 gms mushrooms (halved)
2 onions, chopped finely
1/4 tsp ginger paste
1/2 tsp garlic paste
1 tsp red chilli powder
1/2 tsp black pepper powder
1 tsp turmeric powder
1 tsp garam masala
3 tbsp oil
2 tbsp maida
Salt as per taste
Chopped corriander leaves

DIRECTIONS:

Marinate chicken pieces with salt, pepper and turmeric powder for 20 mins.

Heat oil on a pan and fry the chicken pieces till golden brown

Drain the pieces place separately in a big flat casserole

In the same oil (if less then add some oil) and fry onions till transparent

Add ginger-garlic paste and simmer for 2 minutes

Add red chilli powder and garam masala

Add maida and stir till light brown

Add chicken broth and mix well stirring continuously

Simmer for 2-3 minutes
Pour the sauce over the chicken pieces

Bake it for 20 minutes at 250 degrees fahrenite

Remove from the oven and spread mushrooms over it

Bake again for 10-15 minutes (till chicken is cooked)

Garnish with corriander leaves

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