INGREDIENTS:

Marinate for 1 hour
Chicken – 500 gms boneless pieces
Ginger and garlic paste – 2 tsp
Turmeric powder – 1/4 tsp
Chilly powder – 1/2 tspn
Coriander powder – 1 tspn
Garam masala – 1 tspn
Cumin powder – 1/2 tspn
Salt
Curd – 1/2 cup beaten well

For the gravy :

One onion chopped
Tomato puree 2 tspns
Turmeric powder- 1/4 tspn
Coriander powder 2 tspn
Chilly powder -1 1/2 tspn
Ginger and garlic paste – 1 tspn
Salt to taste
Oil 3 thsp
Garam masala powder – 1/2 tspn
Coriander leaves finely chopped for garnish
Cream 1 tspn optional for garnish

DIRECTIONS:

After one hour put this on skewers and grill till cooked. Or u can put it on a pan and let the flame be low or even bake it till done.

Heat oil in a vessel, fry onions and add ginger and garlic paste.

Let it fry well till the oil separates.

Then add all the powdered masala, and the tomato puree, salt to taste add a little water and let the gravy thicken.

Then add the chicken pieces and cook for a while, finally when the gravy is thick, remove from fire, serve in a dish and garnish with coriander leaves, and cream (optional). Accompanied with rotis, or parathas

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