INGREDIENTS:

1 kg of Mutton with bone cut into small pieces. It should be cleaned and washed properly so that the water drains out from the mutton and marinated with 1tbsp salt and 100gms of beaten Curd for 1 hr.
50gms of Ghee
whole Garam Masalas ( 2 Cardamoms, 2 cinnamon 4-5 Cloves) not to be grinded.
2-3 bay Leaves.
100gms of Beaten Curd

Chop:
5-6 Cloves of Garlic
2 Medium Sized chopped Onions
1 piece of Ginger
7-8 Green Chillies

DIRECTIONS:

Heat The kadai or pressure cooker

Add the ghee and fry the bay leaves

Add the chopped masalas along with whole garam masala till golden brown.

Add the marinated mutton and saute it on slow flame till 5 minutes

Cook it for 15 minutes or 20 minutes with covered lid till the mutton boils in kadai or if its cooked in pressure cooker One has to wait for 2 whistles.

Simmer it for sometime and serve it with rice.

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