INGREDIENTS:

1 kg chicken
3 onions
4 green chilies
3 tbsp of red chili powder
1/2 spoon pasupu
3 tbsp of salt
2 spoons Allam vellulli paste
2 spoons Garam masala
3-4 spoons Coconut paste
1 cup Curds
1 cup Oil
6 to 7 cups of water
2-3 tomatoes

DIRECTIONS:

Cut chicken in to pieces

Put cooker on stove, put oil in to vessel, after heating the oil put onions, chilies , and fry it for 2 min

Then add garam masala , coconut paste fry it

Then add chicken , and salt , chilli powder curds , tomatoes and water.

Mix it well , put the lid, after one whistle switch off the stove

After cooling the cooker open the lid and put 1 to 2 bunches of kothmeer on top of chicken

Now your chicken curry is ready ….cook well and eat well

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