INGREDIENTS:

* Lamb or Goat minced – 2 lb
* Ginger & Garlic Paste – 3 tsp.
* Onion Chopped – 2 nos.
* Tomato – 1 and a half.
* Gram Flour – 2 tsp.
* Red Chilly powder – 4 tsp.
* Turmeric powder – 1 tsp.
* Cloves, Bay leaves – As needed.
* Coconut – Either 4 tsp shredded powder or few grinded in mixie.
* Oil – 3 tsp.
* Salt – As per taste.
* Cilantro (Coriander Leaves) – few for seasoning.

DIRECTIONS:

Goat Meat or Lamb must be minced first without adding water in the mixie, can add few drop of water if it too sticky in the mixie (if there exist water means put the mutton in the Stainer and leak out all the waters).

To the minced meat add-1 tsp of ginger and garlic paste, Half a spoon of Turmeric Powder, 2 tsp of Red Chilly Powder, 2 tsp of Gram Flour powder, 2 pinch of salt -Mix all these to the minced meat, make sure that you shouldn’t add water to this mix.

To the above meat mix make a small or medium balls of that and keep it in a big tray.

In the mean time you should prepare curry for these balls, Take a deep big vessel, add oil and then add cloves, Bay leaves, add onions to this and fry till the onion turns brown in colour then add 2 tsp of ginger & Garlic paste then fry till it get well mixed with the onions.

Add Turmeric powder (1/2 tsp), 2 tsp of Red Chilly Powder, finely cut tomatoes, 2 tsp of Garam Masala Powder- Mix all the see and keep it in a medium flame, then add 2 glasses of water, salt as per taste and shredded Coconut Powder or Coconut grinded in mixie.

Wait till the Prepared mixture (step 5) boils, let it cook for 10 min. Such that all the masala smell will be vanished.

When it come to Semi-Gravy, Add all the rounded balls one-by-one very carefully, After adding all the Meat Balls, immediately don’t put the spatula and disturb the balls, insted keep it in a medium flame and cover with the Vessel Lid.

After 5 or 10 min, you can stir it with a spatula. Let it cook for 10-15 min, finally garnish with Coriander leaves, this comes to nearly 30-40 balls with an lesser Meat lb.

Related recipes:

1. Chingri Maach Aar Murgir Barar Tarkari(Chicken And Shrimp Ball curry) INGREDIENTS: All these should be mixed together and balls to be made out of the mixture: 250 gms of Deshelled shrimps 250gms of Minced Chicken...
2. Minced Meat Balls INGREDIENTS: 1 kilo minced meat 4-5 oil or clarified butter 1/2 tsp salt 1/2 tsp chili powder 1/2 tsp turmeric 1 1/2 tbsp ginger garlic...
3. Goat Meat Curry INGREDIENTS: Goat Meat 1 Kg. Onion 5 -6 (big) Tomato 2 (big) Garlic 12-15 cloves Ginger 1 inch Green Cardamom 8 Clove 8 Cinnamon stick...
4. Meat Kababs INGREDIENTS: Mince meat – 1/2 kg (wash and squeeze out all the water) Chopped ginger – 1 tsp Chopped garlic – 1 tsp Onions –...
5. South Indian Meat Curry INGREDIENTS: meat – 1 lb, cubed (with or without bones) dry red chillies – 10 ginger, sliced – 2 tablespoons garlic, sliced – 2 tablespoons...
6. Mutton Kothu Curry INGREDIENTS: 500 Gms of Minced Meat (Goat or Lamb), 1 Onion chopped, 1/2 Tomato, 1 1/2 spoon of Ginger & Garlic paste, 2 spoon of...
7. Indian Meat Balls (Barbecue) INGREDIENTS: 2 lbs. hamburger meat DIRECTIONS: Make into balls then place in large skillet and brown. Drain and set aside. SAUCE INGREDIENTS:: 2 sticks butter...
8. Meat Roast INGREDIENTS: Meat – 1/2 kg. Pepper – 6-7 nos. Dried Chillies-2-3 nos. Ginger Garlic paste- 1 &1/2 tsp. Ghee-2 tsp. Salt to taste. DIRECTIONS: Heat...
9. Meat Balls INGREDIENTS: Mincemeat 1/2 kg Garlic – ginger paste 2 tbspn. Green chillies 3 Whole spices 1 tspn. (garam masala) Gram flour 2 tblspn. Coriander powder...
10. Kheema Kofta Curry INGREDIENTS: Ingredients for the Koftas: Kheema-1/2kg, Ginger paste-2tsp, Garlic paste-2tsp, Cloves and Cinnamon-1/2 tsp, Green chillies-5, Chutney Dal – 1/4 cup (powdered) Onions- 1 big...
11. Kofta Curry INGREDIENTS: 1/2 kg Ground Lamb/Mutton- 1/2kg 1 tbsp Ginger, garlic paste- 1 tbsp 1/4 tbsp Garam masala 1 big Onion – 1 big 3-4 Green...
12. Fish Curry INGREDIENTS: king fish – 500 gms shallots – 5 nos tomato – 1 large green chilly – 4 nos curry leaves – few grated coconut...
13. Palak Koftas INGREDIENTS: For Palak Gravy 1 bunch Palak chopped Oil – 1 tbspn Mustard – 1/2 spoon Garlic paste – 1spoon Ginger paste – 1 spoon...
14. Indian Meat Loaf INGREDIENTS: 1 1/2 lbs. ground beef 1 c. tomatoes 1/4 c. minced onion 1 egg 1 can tomato sauce 1 tsp. salt 1/2 c. cornmeal...
15. Rice-Ball Kababs INGREDIENTS: 2 cups left over cooked rice 1/4 cup chopped coriander 1 tsp tomato sauce 1″ ginger 2-3 flakes garlic 3 tbsp. wheat flour 1...