INGREDIENTS:

500 Gms of Minced Meat (Goat or Lamb),
1 Onion chopped,
1/2 Tomato,
1 1/2 spoon of Ginger & Garlic paste,
2 spoon of Red Chilly Powder,
2 pinch of Turmeric Powder,
1 spoon of Garam Masala,
Cloves, Bay leaves as needed,
Cut Vegetables like Cauliflower, Potatoes and Peas (To a minority level
you can add , Majority should be the minced meat),
Salt needed for your conveniency,
3 spoon of Oil.

DIRECTIONS:

Heat oil in a deep bowl pan, add cloves, bay leaf then add chopped onions and fry till the onion reaches golden brown.

Then add ginger & Garlic paste and fry, then add turmeric powder, red chilli powder, Garam masala and tomatoes– fry for a while in medium fire.

Add the minced meat then keep on stirring very slowly till all the masalas mixed perfectly with the meat.

Then add the cauliflower, peas and potatoes with the above content.

Add 3 medium glass of water to it, then add salt as needed. Let it cook well till the meat and vegetable get boiled, If you want a fry you can allow water to drain completely in that pan or otherwise if you need of gravy type you can turn off when it is in gravy.

Garnish with Coriander leaves.

Serve hot for Chappati, Roti, Naan, Rice. This is a very tasty dish for mutton lovers.

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