INGREDIENTS:

chicken leg-6
curd-200gm
red color-a pinch
ginger garlic paste-1 sp
red chili powder-1 sp
garam masala-1 sp
chicken masala powder-1 sp
salt -to taste
lemon juice-1 spn

DIRECTIONS:

Mix all the above ingredients well and marinate in refrigerator for atleast 6-10 hours
Heat a nonstick pan and add the chicken pieces along with the masala and cook (closed with lid)
Frequently stir the masala.
The masala must become golden brown and it must coat the chicken pieces well.(no need to add oil as the curd leaves out its fat which is sufficient for this item)
Now screw the leg pieces in the skewers or thin iron rod
Light the gas burner and keep in high flame
Now show the rod with chicken pieces over the flame till it becomes roasted with black dots over it.
Apply a few drops of lemon juice and butter over the chick
Serve hot with onion slices and lemon

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