2 lbs boneless chicken breast-cut into bite size pieces
1-2 tbs olive oil
1 clove garlic crushed
1/4 tsp ginger
1/2 tsp crushed red pepper
1/4 cup apple juice
1/3 cup firmly packed light brown sugar
2 tbs catsup
1 tbs cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tbs corn starch
1 tbs water

Heat oil in large pot then add chicken pieces and lightly brown for about 6-7 minutes. Remove chicken from pot and put aside. Now add ingredients #1-9 to pot and heat over med heat until dissolved. Add chicken, bring to a boil and then simmer for about 20 minutes. In a small bowl mix corn starch and water and add to chicken and sauce just before serving to thicken. Serve over rice.

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