Ingredients:
• 450 gm Boneless Chicken
• 2 tbsp Butter
• 2 tsp Lemon Juice
• ¼ cup Plain Yoghurt
• ½ cup Cream
• 2 tbsp Peanut Oil
• 1 White Onion (chopped)
• 1 cup Tomato Puree
• 1-¼ tsp Cayenne Pepper
• 1 pinch Salt
• 1 tsp Chili Powder
• 1 tsp Cumin (Ground)
• 1 Bay Leaf
• 1 pinch Black Pepper
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Cornstarch
• 2 tsp Garam Masala
• Water as required

How to make Butter Chicken:
• Heat 1 tbsp peanut oil in a large saucepan over medium heat.
• Saute white onion until it becomes soft and translucent.
• Put butter, lemon juice, ginger-garlic paste, garam masala (1 tsp), chili powder, cumin and bay leaf into the saucepan. Stir it for about 1 minute.
• Add tomato puree to the mixture. Cook it for 2 minutes while stirring frequently.
• Add cream and yoghurt into the same pan and mix them well.
• Reduce heat to low and cook sauce for 10 minutes.
• Now add salt, black pepper and cayenne into the mixture. Remove the pan from heat.
• Heat oil (1tbsp) in a large heavy frying pan over medium heat.
• Cut the Chicken to bite-size pieces and wash it well.
• Cook chicken pieces until it gets slightly brown (for about 10 minutes).
• Reduce the heat and season the chicken with garam masala (1 tsp) and cayenne.
• Put 1/3 cup of the prepared sauce into it and cook until liquid get reduced (for about 5 minutes).
• Now pour the rest of the sauce into the chicken.
• Mix cornstarch and water well. Put this mixture into the chicken.
• Cook chicken for 5-10 minutes, or until thickened.
• Butter Chicken is ready to serve.

Related recipes:

1. Butter Chicken Ingredients: • 450 gm Boneless Chicken • 2 tbsp Butter • 2 tsp Lemon Juice • ¼ cup Plain Yoghurt • ½ cup Cream...
2. Chicken Makhani (Indian Butter Chicken) INGREDIENTS: 1 tablespoon peanut oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tablespoons butter 2 teaspoons lemon juice 1 tablespoon ginger-garlic paste 1...
3. Chicken Makhani (Indian Butter Chicken) INGREDIENTS * 1 tablespoon peanut oil * 1 shallot, finely chopped * 1/4 white onion, chopped * 2 tablespoons butter * 2 teaspoons lemon...
4. Butter Chicken Ingredients 1. 12 medium chicken thighs, skinned with a sharp knife 2. 4-5tbsp vegetable oil for the marinade 1. 200g yoghurt 2. 6 cloves...
5. Butter Chicken Recipe Ingredients for Butter Chicken • 1 whole chicken cut up into pieces. • 2 tomatoes (blended) • 2 onions chopped • 1 tbsp ginger-garlic paste...
6. Mild Butter Chicken (Chicken Makhani) Recipe INGREDIENTS: 1/4 pint yogurt, plain 1 teaspoon ginger, crushed 1 teaspoon salt 1/4 teaspoon red food colouring 3 lb chicken, skinless; cut in pieces 1...
7. Butter Chicken (Chicken Makhani) Recipe INGREDIENTS: 1/4 pint yogurt, plain 1 teaspoon ginger, crushed 1 teaspoon salt 1/4 teaspoon red food colouring 3 lb chicken, skinless; cut in pieces 1...
8. Butter Chicken Ingredients : 1 whole chicken 2 tomatoes puree in a blender 2 onions, chopped 1 tbsp ginger-garlic paste 15 cashew nuts paste 1 ½...
9. Indian Chicken Dilruba Recipe INGREDIENTS: 2 medium onions 1 cup milk 2 tbs chopped fresh ginger root 2 tbsp Punjabi garam masala 6 tbs butter or vegetable oil 1...
10. Butter Chicken V Recipe INGREDIENTS: 1 whole chicken, skinned and cut into small pieces 1 tablespoon tandoori masala, 1 tablespoon garam masala 1 teaspoon ground cinnamon 1 teaspoon ground...
11. Indian Butter Chicken Recipe INGREDIENTS: 1/4 pint/150ml natural yogurt 2 ounces/50g ground almonds 1 1/2 tsp chili powder 1/4 tsp crushed bay leaves 1/4 tsp ground cloves 1/4 tsp...
12. Butter Chicken Recipe (Chicken Makhni) INGREDIENTS: 1 whole chicken , cut into small pieces For the marinade: 1 tbsp tandoori masala, 1 tbsp garam masala 1 tsp cinnamon powder 1...
13. Butter Chicken INGREDIENTS: 1 3/4 pounds skinless, boneless chicken breast halves – cubed 1 tablespoon lemon juice 1 tablespoon chili powder salt to taste 1 cup yogurt...
14. Butter Chicken INGREDIENTS: 1 3/4 pounds skinless, boneless chicken breast halves – cubed 1 tablespoon lemon juice 1 tablespoon chili powder salt to taste 1 cup yogurt...
15. Butter Chicken INGREDIENTS: 1 3/4 pounds skinless, boneless chicken breast halves – cubed 1 tablespoon lemon juice 1 tablespoon chili powder salt to taste 1 cup yogurt...