INGREDIENTS:

1. Cauliflower – 1 (cut into med sz pieces)
Marinade:

1. Coriander seeds – 1 Tspn
2. Cumin seeds – 1 Tspn
3. Mustard seeds – 2 Tspn
4. Turmeric powder – 1 tspn
5. Dry red chillies – 10
6. Coconut grated fresh or (dessicated) – 1/3 cup
7. Fresh Ginger-Garlic paste – 1 tbspn
8. Oil – 5 Tbspn
9. Cinnamon – 1 inch
10. Cloves – 6 whole
11. Onions – 1 Cup (finely chopped)
12. Red paprika – 1 tbspn
13. Jaggery – 1/2 tspn
14. Water – 1 cup, juice of 1 lemon
15. Salt – as per taste

DIRECTIONS:

Combine coriander, cummin, mustard, coconut, red chillies, grind it to afine powder.

Add Turmeric, lime juice and half of the giger-garlic paste & mix, then marinade the cauliflower in this and coat each piece well, cover and marinade for 1 hour.

Heat oil in a pan or kadai over medium flame.

When it is heated add cloves, cinnamom & onions, fry until light brown then add ginger-garlic paste stir in for a second and then add the marinated cauliflower to it reseving liguid cook for 4-5mins.

Add paprika, jaggery, salt & reserved liguid and bring the contents to boil.

Cook on medium until cauliflower becomes tender

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