INGREDIENTS:

1 tsp saltred chilli powder according to tasteturmeric powder according to taste1 chicken 2 onions 1 tbsp chopped ginger 1 tbsp chopped garlic 2 tbsp chopped coriander 1 tsp cumin seeds6 cardamoms 6 cloves 1 tsp cinnamon powder 350 ml yogurt 500 gm half cooked rice 3 tbsp oil? cup browned onions1 tbsp lemon juice

DIRECTION:

Grind together the onions, ginger and garlic. Mix the onion paste, salt, chilli powder and turmeric and marinate the chicken in it for 2-3 hours. Heat oil in a pan, add cumin, cardamom, clove and cinnamon. When they splutter, add the marinated chicken and cook until tender. Mix in the chopped coriander.Take a heavy pan and arrange the chicken and rice in layers. Squeeze a lemon on the top layer and scatter browned onions. Seal the pan with atta and cook over a very slow flame for 40-50 minutes. Serve hot.

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