ingredients
serves 4
4 boneless chicken breasts, skinned

marinade:
1/4 tsp (1.25 ml) ground chilli
1 1/2 tsp ground ginger
3 garlic cloves, peeled and crushed
2 tsp paprika
1 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1 x (5 oz (150 g)) carton natural yogurt
1/2 tsp cochineal
2 oz (50 g) butter, melted

garnish:
lime wedges, onion rings and shredded lettuce
method
1. Cut chicken into 1 inch (2.5 cm) cubes. Combine all marinade ingredients. Add chicken and marinate for at least 12 hours, covered, in a cool place.

2. Remove chicken from marinade, thread on to skewers. Brush with melted butter. Grill, turning once, for 15 to 20 minutes. Garnish.

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