INGREDIENTS:

1 cup Frozen Corn thawed in the microwave for 1 minute
3 cups Milk
1 tsp. Lemon juice
2 large Tomatoes diced
1 full tsp. Coriander powder
1 tsp. Jeera (cumin) seeds
1/2 tsp. Haldi (turmeric) powder
3/4 tsp. Lal mirch (paparika) powder
2 tsp. Vegetable oil

DIRECTIONS:

Bring the milk to a full boil in a vessel. Allow it to cool for 2-3 minutes after taking the vessel off the stove.
Add lime juice to it. Allow it to curdle fully. Then separate the remaining liquid from the curdle.
Set the curdle in a transparent cloth for a few hours.
Press away all the liquid possible by pressing the curdle with some weight . Do it repeatedly 3-4 times.
Within 3-4 hours, curdle turns into paneer/ cottage cheese. If you do not want to undergo this hassle, purchase paneer from any Indian Grocery store. From here on it turns really simple.
Mash the thawed corn in a blender/mixer till it turns into a thick paste .
Heat oil in a pan, once it is heated, splutter jeera (cumin) seeds, in it.
Then add coriander, turmeric and paparika powder and stir for 2 minutes on high flame.
Now add your chopped tomatoes. Stir it for another 4 minutes on High flame.
Reduce the heat and bring it to medium, add mashed corn to the vessel . Stir for another 2 minutes and then add paneer to it. After stirring the whole thing for a minute or two. Leave it on medium heat for about 10 minutes. Your new dinner maincourse dish is all set.

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