Recipe ingredients:

* 200 g. gram flour
* 1 cup curd, yogurt
* 1 tablespoon green chili, chopped
* 1/2 teaspoon turmeric powder
* 1 teaspoon mustard seeds
* 1 tablespoon chopped ginger
* 1 teaspoon soda bicarb
* 1 tablespoon green coriander, chopped
* 1/2 cup fresh grated coconut
* 1 lemon
* 2 tablespoons oil
* Salt to taste

Recipe method:

* Take gram flour in a bowl.
* Add beaten Yogurt and warm water.
* Whisk well to remove all lumps.
* The mixture should have a thick consistency.
* Add salt and cover it and leave it to ferment for 3 to 4 hours.
* Make a paste of ginger and green chilies.
* Add this paste to the fermented mixture.
* Add turmeric powder and correct seasoning.
* Keep the steamer ready on the flame.
* Grease a dhokla mold or a shallow cake tin with a little oil.
* In a small bowl take one teaspoon of soda bi-carb, 1 teaspoon oil and juice of 1 lemon.
* Mix well and add this to the gram flour mixture.
* Pour the batter into the greased mold and steam for 12 to 14 minutes.
* Cool for sometime.
* Cut into squares and arrange in a serving platter/bowl.
* Heat oil in a small pan.
* Add mustard seeds.
* When the seeds begin to crackle, remove and pour over the dhoklas.
* Serve garnished with chopped green coriander leaves and grated coconut.

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