Fried Rice Recipe
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ingredients for 4 servings:
3 c Cooked rice
3 ea Slightly beaten eggs
2 ea Green onion; finely chopped
6 ea Mushrooms, sliced
1 x Dash black pepper
1 1/4 c Meat, finely diced
1/2 lb Fresh bean sprouts (optional
1 x Salt to taste as needed
2 tb Soy sauce
Preparation: Cook bacon til lightly browned but not crunchy and set
aside. Add beaten eggs to bacon drippings and scramble. Remove and
chop very fine. Add cooked rice and fry for approx. 5 minutes
stirring constantly then add remaining ingredients; mix well and
continue cooking for 10 minutes longer. Serve piping hot. NOTE: Use
your favorite meats; pork, chicken, ham, beef, or shrimp, or
experiment with whatever tastes good to you.
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