INGREDIENTS:
1 cup sliced chicken breast
2 cups coconut milk
2 tbsp green curry paste
2 green chillies, cut longways
2 tbsp fish sauce
2 tbsp vegetable sauce
1 cup frozen baby beans
METHOD:
Stir-fry green curry paste for 1 minute. Add chicken and fish sauce. Fry
until cooked, add coconut milk, bring to the boil. Add beans and chilli. Serve.
Serves 4

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