Indian Corn Casserole Recipe

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DIRECTIONS:

Combine 3 well beaten eggs, 1/4 cup flour and 2 tablespoons sugar, beat well. Add 1 1/2 cups shredded sharp processed American cheese and 2 (1 pound) cans whole kernel corn, drained. Crumble 10 slices crisp bacon (3/4 of it).
Put in 10 x 6 x 1 1/2 inch baking dish. Sprinkle with remaining bacon. Bake at 350 degrees for 30 minutes. Serves 6.

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