Mango Rice Recipe
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INGREDIENTS:
1/2 kg basmati rice
2 raw mangoes, grated
4 red chilies
6 green chilies, chopped
Small bunch of curry leaves
50g Bengal and black gram
1 tsp turmeric
Salt to taste
5g mustard seeds
25g ghee or butter
DIRECTIONS:
Wash the rice and cook with sufficient water until it is done.
Heat ghee in a pan, fry mustard seeds, Bengal and black gram, curry leaves, turmeric, red chilies and fry until they are golden brown.
To this, add grated mangoes, salt and fry for another 5 minutes.
Add this mixture to the cooked rice and mix well.
Garnish with cilantro, if desired.
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