Masala Fries Recipe
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Loading ...INGREDIENTS:
4 large potatoes, peeled and cut into fingers
1 tsp. chili powder
1/2 tsp. cumin seeds (jeera) powder
Salt to taste
Oil for deep frying
Lemon wedges to serve
DIRECTIONS:
Parboil the potatoes in salted water for 5 to 7 minutes. Drain and keep aside.
Mix together the chili powder, cumin seed powder, and salt in a small bowl. Keep aside.
Deep-fry the potato fingers in hot oil over a medium flame till they are crisp. Drain on absorbent paper and sprinkle the masala mixture on top.
Serve hot with lemon wedges and ketchup
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