INGREDIENTS:

1 cup Fresh Green Peas
1 medium size Boiled Potato cut into cubes
Asafoetida 1/4 teaspoon
1 cup Water
1/2 cup Dahi
1 tsp Coriander powder
1 tsp Jeera
Chilli Powder to taste
pinch of Turmeric powder
freshly chopped Corriander leaves
1 table spoon Cooking Oil

DIRECTIONS:

Heat the cooking oil in a kadai (wok) and when the oil is hot add jeera. When jeera is fried add asafoetida, coriander powder, chilli powder & turmeric and add water, fresh peas salt to taste.
Allow the peas to cook in water and when it is cooked add boiled and cut potato cubes and allow it to boil for a few minutes. Do not allow the mixture to go thick. Add little more water if it goes thick and boil.
Put the fire off and add dahi (butter milk). Add coriander leaves.
Serve hot with Puri or Chappatti

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