INGREDIENTS:

Cauliflower (small) 1
Potato 1
Tomato 1
Brinjal 2
Carrot 1
Onion 1
Ginger-garlic paste 1 tbs
Green chillis 3
Turmeric powder
Salt
Garam masala
Cashew 6-8

DIRECTIONS:

Cut all vegetables.
Take a wok and pour oil.
Let the oil heat for sometime and then add Jeera, ginger-garlic paste.
After that add onions.
When onions are brown add Garam masala.
Add all vegetables, turmeric, salt and let it cook for sometime.
Add little water.
Grind cashew and add it to the vegetables.
Let it cook till all the vegetables are tender.
Add chopped coriander.
Serve it hot with chapattis and puris

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