INGREDIENTS:

For the filling:
4 eggs
1 tsp water
1/2 cup finely chopped onion
1 tsp finely chopped green chili
3 tsp finely chopped coriander leaves
1 tsp salt
2 tsp oil
For the dough:
2 cups wheat flour
1 tsp salt
1 tsp oil
Water to knead
Oil for shallow frying

DIRECTIONS:

For the filling, beat eggs with water. Add chopped onion, green chili, coriander leaves and salt. Stir well.
Heat oil in a pan and pour the egg mixture into it. Make an omlette. Chop into very bits and cool.
For the parathas, sift wheat flour and salt. Rub oil into flour with your fingers. Gradually add water and make stiff dough. Cover with a damp cloth and set aside for 30 minutes.
Divide dough and stuffing into 4 equal parts. Make balls from the dough and roll into chappattis.
Place a portion of the filling in the centre. Gather the edges of the chappattis from all sides so as to cover the egg mixture. Press to seal.
On a floured board, roll out each ball into a slightly thick paratha. Shallow fry with oil until light brown

Related recipes:

1. Mughlai Paratha INGREDIENTS: 1/4 cup rava (semolina) 1 1/2 cup wheat flour 1 1/2 cup maida (all-purpose flour) 1/2 cup milk 3/4 cup oil Oil for frying...
2. Methi Paratha INGREDIENTS: 2 bunches of fenugreek leaves (methi) 2-3 cups wheat flour 1 tsp garam masala 1 tsp chili powder 2 tsp oil Salt to taste...
3. Dal Ke Paranthe (Paratha) INGREDIENTS: Wheat flour : 500 gm Ajwain : ½ tsp. Mung dal : 100 gm Kala jeera : ½ tsp Salt : to taste Saunf...
4. Paneer Methi Paratha INGREDIENTS: 100 g methi (fenugreek) leaves, chopped 1 tbsp ghee or butter 1/2 tsp cumin seeds Salt & chili powder to taste 150 g paneer...
5. Peas Paratha INGREDIENTS: 500g wheat flour 500g peas 1 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp red chili powder 1/4 tsp caraway seeds (ajwain) 4...
6. Peas Paratha INGREDIENTS: 500g wheat flour 500g peas 1 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp red chili powder 1/4 tsp caraway seeds (ajwain) 4...
7. Sweet Filled Paratha Recipe INGREDIENTS: To make the dough, combine in a medium-sized bowl: 3 cups sifted Indian whole wheat flour (must be very fine) 1/2 teaspoon salt 2...
8. Tandoori Stuffed Aloo Paratha INGREDIENTS: The Stuffing for the Paratha: 2 boiled Potatoes 1 small finely chopped Onion (optional) Coriander leaves finely chopped Small piece of Ginger (very finely...
9. Salt and Pepper Parathas INGREDIENTS: 2 cups wheat flour Salt to taste Oil or ghee to shallowfry Filling: 1 tbsp. wheat flour 1 tbsp. coriander leaves finely chopped 1...
10. Paneer Parathas INGREDIENTS: 1 recipe paratha dough (refer introduction 1 cup paneer crumbs 4-5 green chillies finely chopped 1 onion finely chopped 1 tbsp. coriander finely chopped...
11. Mouli Paratha Recipe INGREDIENTS: 1 cup fresh grated daikon radish (squeeze the moisture out) 1 Tablespoon fresh coriander leaves (cilantro), chopped 1 teaspoon cumin/coriander powder 1 teaspoon hot...
12. Besan Parathas INGREDIENTS: 1 recipe paratha dough (refer introduction 1/2 cup gram flour 1 1/2 tsp. red chilli powder 1/2 tsp. turmeric powder 3-4 pinches asafoetida 1/2...
13. Shahi Paratha INGREDIENTS: 1 cup wheat flour 500 gms minced meat 2 eggs, beaten 1 onion, chopped 1 tomato, chopped 5 green chilies, chopped 1 tbsp ginger-garlic...
14. Spinach Parathas INGREDIENTS: 1 recipe paratha dough (refer introduction 1 cup spinach cleaned & finely chopped 1 tsp. red chilli powder 1/2 tsp. chat masala salt to...
15. Muglai Paratha INGREDIENTS: Maida – 2cups Salt little Water For Filling: Eggs – 3 Onions – 1 finely chopped Tomato -1 finely chopped Salt according to taste...