Ingredients

* 1/2 kg washed fresh Spinach (palak)
* 100 gm Paneer – cut into tiny cubes
* 1 Onion – finely chopped
* 1/4 tsp Black pepper powder
* 3/4 tsp Ginger-garlic paste or powder
* 1/2 tsp Green chilli paste or powder
* 3 tbsp Butter
* 2-3 Bay Leaves
* 1 tsp Cumin Seeds
* 1 tsp Garam Masala Powder
* Vegetable oil
* Add Salt to taste

Methods/steps

* Clean and wash palak (spinach) nicely.
* Boil the spinach in water and cool it.
* Now crush it in a mixer.
* Heat oil in a kadai. Add ginger-garlic and chilli paste and stir-fry for a minute.
* Now add onions and fry them till they turn golden brown.
* Add all spices.
* Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
* Cut paneer into pieces.
* Fry the Paneer till golden brown in a seperate pan.
* Add Paneer pieces to the gravy and cook until done.
* Just before serving, add some butter or cream on top of the palak paneer curry.

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