Paneer Pakodas Recipe
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Loading ...INGREDIENTS:
200 gms paneer
150 gms besan (gram flour)
1/4 tsp ginger-garlic paste
1/2 tsp chili powder
A pinch of cooking soda
Oil for frying
Few coriander leaves, chopped
Salt to taste
DIRECTIONS:
Cut the paneer into long strips and keep aside.
Mix besan, ginger-garlic paste, chili powder, coriander leaves, cooking soda, salt in a bowl and make a fine batter by using little water.
Now dip the paneer pieces in this batter and fry in hot oil until golden brown.
Serve hot with tomato sauce or mint chutney
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