Recipe ingredients:

* Whole meal flour — 250 gms.
* Mint leaves — 1 cup
* Oil — 3 tbsp.
* Salt as per taste

Recipe method:

* Sieve flour.
* Dry mint leaves on a hot griddle and then powder.
* Mix flour, salt and mint powder, add water to make a semi hard dough.
* Knead well, cover and keep aside for 10 minutes.
* Divide into 8 equal portions.
* Roll out each portion with a rolling pin to approximately six inch diameter.
* Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes.
* Turn it and smear half a table spoon of oil on paratha.
* Repeat the same on the other side.
* Cook on low heat till golden brown.
* Serve hot with Dal Pakhtooni or curry of your choice.

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