INGREDIENTS:

Fried channa 100 gms
Sugar 180 to 200 gms
Ghee 100 gms (May be made out of 150 gms unsalted butter)
Cardamum(powdered) one teaspoon
Cashewnuts 6

Ingredients for making about 20 laddus.

DIRECTIONS:

Powder channa and sugar separately.

Mix powdered channa, sugar and cardamom.

Heat one table spoon of ghee and fry the cashewnuts till light brown.

Break the cashewnuts into small pieces and mix with the above mixture.

Heat the remaining ghee in a vok (kadaai) till it is quite hot.

Pour the hot ghee over the channa, sugar, cardamom, cashewnuts mixture and mix well using a laddle.

While the mixture is still hot, make lime size laddus using your hands( your pretty and deleicate hands hopefully should tolerate the heat!)

Allow them to cool to room temperature. Enjoy the laddus.

Related recipes:

1. Churmi Laddu INGREDIENTS: 2 pav wheat flour 2 pav sugar, powdered 6 tbsp ghee 10 gm raisins 4 cardamom pods DIRECTIONS: Pour 1 tsp ghee in frying...
2. Thil Laddu INGREDIENTS: ½ kg white thil ½ litre liquid jaggery 3 cardamom pods 4 tsp ghee DIRECTIONS: Wash thil seeds. Dry them by spreading on a...
3. Sev Laddu INGREDIENTS: 2 pav Besan 1 seer popped rice powder ½ cup cashewnut bits 1 tsp powdered cardamom 1 cup liquid jaggery lump of butter crushed...
4. Indian Cooking Recipe : Besan Laddu INGREDIENTS: ¾ cup besan, coarsely ground ¾ cup powdered sugar 1/3 cup ghee ¼ tsp elaichi powder 2 to 3 drops saffron colour DIRECTIONS: Combine...
5. Rava Laddu INGREDIENTS: Fine Cream of Wheat (Rava) 1 cup Powdered Sugar 1 cup Ghee 1/4 cup Cashews less than 1/4 cup Raisins less than 1/4 cup...
6. Parpu Payasam INGREDIENTS: 100 gms Channa Dal 150 gms Jaggery 25 gms Raw Rice 50 gms grated Coconut 1/4 litre Milk 2 Cardamoms Cashewnuts for seasoning 1...
7. Indian Cooking Recipe : Churma Ke Laddu INGREDIENTS: 1½ cups gehun ka atta ¼ cup grated dry coconut 2 tbsp til ¾ cup gur, grated 2 tbsp ghee Other Ingredients : Ghee...
8. Rava Laddu INGREDIENTS: 1 cup rava 1 cup sugar powdered ¼ cup ghee cashews less than ¼ cup raisins less than ¼ cup 1 to 2 elaichi...
9. Uraddaal Laddu INGREDIENTS: Urad daal (skinned) 1 cup Jagerry grated 1 cup Ghee 1/2 cup DIRECTIONS: Fry urad daal. When it becomes light brown in colour take...
10. Channa Masala INGREDIENTS: 1 cup Channa; 2 Onions (minced Finely); 2 Big Tomatoes (Chopped finely); 1” pc Ginger (grated); ½ tspn Jeera seeds; ½ tspn Garam Masala...
11. Laddu Recipe INGREDIENTS: Mix together very well in a flat, shallow bowl or pan: 2 cups Indian whole wheat flour, or whole wheat pastry flour 1/2 cup...
12. Besan Laddu INGREDIENTS: 1 cup – sugar 1 cup – gram flour 4 tbsps – ghee 6 – crushed cardmoms DIRECTIONS: Heat ghee and gradually add the...
13. Channa Bhatura INGREDIENTS: For Channa 1 cup kabuli channa soaked overnight 1 large tomato 2 large onions 1 1/2 tbsp. chopped coriander 1 tsp. ginger grated 1...
14. Aloo Halwa INGREDIENTS: Medium Sized Potatoes – 4 Milk – 2 cups Sugar – 3/4 cup Ghee – 1/2 cup Saffron – 1 pinch Chopped Cashewnuts –...
15. Channa Dal Ingredients 7 oz. or 1/2 package Ajika Channa Dal rinsed with 2-3 changes of water and drained 1/2 t turmeric powder (haldi) 1 t...