Recipe ingredients:

* Refined flour 300 gms.
* Green cardamom powder 1/2 tsp.
* Curd (yogurt) optional
* Sugar 500 gms.
* Color (optional) a few drops
* Soda bi-carb 1 tsp.
* Ghee for deep frying

Recipe method:

* Mix flour, soda and Yogurt.
* Add some water and make a batter.
* Leave it overnight to ferment.
* Mix it, add a little water if required and make it into a pouring consistency.
* Prepare sugar syrup with equal quantity of sugar and water.
* Add green cardamom powder and cook it for 20-25 minutes.
* Heat Ghee in a Kadhai.
* Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes.
* Cook it from both sides.
* Remove and keep it in sugar syrup for at least 5 minutes before serving.

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